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Blogs about: Karnataka Cuisine

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A Nut Gone Bad

Some times when we break open a coconut, we find that it has gone bad and we don’t know what to do with it. My aunt gave me this wonderful recipe to make delicious dosas from the bad nut. All yo… more →

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A Nut Gone Bad

Amol wrote 8 months ago: Some times when we break open a coconut, we find that it has gone bad and we don’t know what t … more →

Tags: Quick Bites / Breakfast Bits, Snacks, South Indian, Indian Cuisine, Canara Cuisine, GSB Cuisine, breakfast

Sambar Masala (Sambar Masala Powder) — 1 comment

Amol wrote 10 months ago: Sambar Masala Ingredients Photo by Alaivani @ flickr No South Indian feast is complete without the S … more →

Tags: Masalas, native dish, Indian Cuisine, spicy, Masala, Canara Cuisine, GSB Cuisine, Spices, SAMBAR

Jirya Miryachi Kadhi (Coconut gravy flavoured with cumin and black pepper)

Amol wrote 10 months ago: One of the first aamchigeli recipes i.e. one from my native place Udupi, that I loved has to be Jiry … more →

Tags: Miscellenious, South Indian, native dish, Indian Cuisine, spicy, tangy, Canara Cuisine, GSB Cuisine, Kadhi

Mangalore Buns (a sweet puri) — 1 comment

Amol wrote 10 months ago: A few days ago, I attended a wedding. I went with my mother and aunt. We were very late and missed t … more →

Tags: Quick Bites / Breakfast Bits, South Indian, native dish, Indian Cuisine, Canara Cuisine, GSB Cuisine, buns, Puri

Yam what a Yam!

Amol wrote 11 months ago: I looked it up and it seems a sweet potato is called a Yam in US. But the yam I am talking about is … more →

Tags: Miscellenious, Salads, Vegetables, Snacks, Starter, Indian Cuisine, spicy, tangy, Canara Cuisine

Atukula upma ( Poha upma) — 8 comments

Madhavi wrote 1 year ago: Atukula (poha/Avalaki) upma is very common tiffin (breakfast) item in Karnataka. The first time I ta … more →

Tags: indian breakfast

My Continuing Discovery of Indian Cuisines — 54 comments

Anita wrote 2 years ago: I mentioned earlier the likelihood of my having been a South Indian in previous life. I believe ther … more →

Tags: Eating Out, Maharashtrian, Masalas (Spice Blends), On the Side, Tea Party, Traditions and Customs, Travel, Under 30 min!, Vegetables

Bisibele bath: A classic Karnataka dish — 16 comments

Madhavi wrote 2 years ago: When I think of Karnataka cuisine the first thing which pops into my mind is Bisibele bath. Bisi mea … more →

Vegetable Baath — 30 comments

Aruna wrote 2 years ago: Dear Dad, Happy Fathers Day  Hello, This week instead of my Lunch Plate I bring to you my favourite … more →

Tags: Tolles Timing

Weekend Lunch Plate - 3 — 23 comments

Aruna wrote 2 years ago: Todays lunch was a simple Sambhar, Rice, Bittergourd/Hagalakaayi fry & Chayote Squash/Seemebadan … more →

Tags: Weekend Lunch Series

Mysore BisiBeleBaath — 12 comments

Aruna wrote 2 years ago:   BisiBeleBaath, known shortly as BBB is not only mine, but every Kannadiga’s favourite. There … more →

Tags: Tolles Timing


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