Blogs about: Kataifi
Featured Blog
canny kataifi cones
It’s certainly been a very long time since I last posted a recipe – I haven’t been doing as much cooking as I’d like, but my uni semester is almost over! And although I should… more →
fati's recipes
Rosewater Cheesecake with Pistachio Praline
wrote 1 week ago: *recipe from the fantastic Souvlaki for the Soul * 60 grams butter 150g kataifi pastry 3 eggs ½ cup … more →
Kataifi pasta with ricotta, lemon and basil
— 2 comments
wrote 3 months ago: Massimiliano Ranauro for The Lobby “Be my Valentine” – Chef Andrea Golino. … more →
Los Angeles Greek Fest by Golda
— 2 comments
wrote 8 months ago: Recently Steven and I experienced a new culture at the Los Angeles Greek Fest. The fest lasted three … more →
Baklava with mixed nuts and Kataifi with pistachios
wrote 9 months ago: Baklava with mixed nuts and Kataifi with pistachios … more →
Something Sweet from Shredded Wheat
— 1 comment
wrote 9 months ago: Sorry for my lack of blogs lately. I’m not purposely neglecting Break-the-Plate…just hav … more →
Sweet...
wrote 9 months ago: My sweet tooth had a field day whilst travelling in Crete. At cafés and bakeries, you find fabulous … more →
Ottoman Katifi Cups
wrote 9 months ago: I used cupcake tins to make the shape of the Katifi. I filled some of them with a cream and some wit … more →
Kataifi Wrapped Mango and Apple
wrote 9 months ago: … more →
Kataifi and other Middle Eastern Delights
wrote 11 months ago: Downstairs in the Istanbul Modern there is a saying literally written on the wall. To my own despair … more →
canny kataifi cones
— 19 comments
wrote 11 months ago: It’s certainly been a very long time since I last posted a recipe – I haven’t been … more →
As the Future Becomes the Present
— 2 comments
wrote 11 months ago: 4 days ago, I wrote this post on an airplane: 34,000 feet in the air, and for once, I’m speech … more →
kataifi
wrote 11 months ago: i’ve had this shot back from when i first wrote about Greek food a few weeks back, but i could … more →
Scallops Wrapped in Kataifi (aka "hairy scallops")
— 68 comments
wrote 11 months ago: Would you like to hear more about the appetizer that my eldest ponytail called “a hairy scallop?” Ok … more →
Greek Wine Dinner @ Le Vigne~
wrote 1 year ago: There’s nothing unlucky about Friday 13th at Montaluce & Le Vigne!…and once you read … more →
Best of the Best at Mill's Tavern
wrote 1 year ago: I am excited to announce that one of my favorite restaurants, Mill’s Tavern, has recently unve … more →
When the Grocery Store Beats the Mall
— 1 comment
wrote 1 year ago: I took a couple of my kids to the restaurant supply store downtown today; kid #2 has wanted to go si … more →
quaint qataayef asafeeri
— 13 comments
wrote 1 year ago: This classical Arabian dessert was posted back in May of 2011… I’m revisiting it for a c … more →
Tiger prawns in "kadaifi" pastry
wrote 1 year ago: How the Greek traditional cuisine meets ”Nouvelle Cuisine”. Try this recipe. It’ s … more →
KADAIFI (or KATAIFI)-Delicious Greek pastry
wrote 1 year ago: INGREDIENTS: 500 gr “kadaifi” dough 1 cup of Aegina pistachio, minced 250 gr butter of milk (or simp … more →
