Blogs about: Katsuo
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My Okonomiyaki Attempt
The condiments: pork katsuo, kewpie mayo, tonkatsu sauce. Armed with flour, eggs, and half a head of cabbage, I finally made an attempt to make my first okonomiyaki. For those who don’t know wha… more →
The Absentee Negrense
Takoyaki
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wrote 2 months ago: Takoyaki, which is often humorously (and unfortunately) translated as “octopus balls,” a … more →
Katsuo,Hirame and Ikura
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wrote 3 months ago: My father in law had been working in the fish market in Osaka, that is the central market in the wes … more →
Tuna leftovers
wrote 4 months ago: According to the Merriam-Webster Dictionary “leftover” is a noun originated in 1891 refe … more →
Time for tuna - A Saturday surprise
wrote 6 months ago: I’ve always been told that one must always have at least 3 persons as friends, it doesn’ … more →
Japanese Konbu and Katsuo Dashi
wrote 8 months ago: Dashi is Japanese stock, which becomes the base of many Japanese dishes, such as soup, dipping sauce … more →
Uosuke - Shimoda, JP
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wrote 9 months ago: Uosuke Shimoda 1-6-8, Shimoda City Shizuoka, Japan +81 (0)558 27 3330 As we enter our tenth month of … more →
Soba Kyoshitsu: a handmade soba lesson
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wrote 1 year ago: cutting soba tachi-soba style Our friends Judith and Kurtis are preparing to move back to America so … more →
My Okonomiyaki Attempt
wrote 1 year ago: The condiments: pork katsuo, kewpie mayo, tonkatsu sauce. Armed with flour, eggs, and half a head of … more →
My Okonomiyaki Attempt
wrote 1 year ago: The condiments: pork katsuo, kewpie mayo, tonkatsu sauce. Armed with flour, eggs, and half a head of … more →
Daily misoshiru
wrote 1 year ago: Something without a day can’t pass. Usually I add only some wakame and eat, but this time I us … more →
