Sinan is from Turkey, Istanbul, this is some of our pictures and videos taken recently in our recent nite markets on our delicous yummy mouth watering kebabs. A must try on our chicken, beef & lam… more →
The most delicous "KEBAB" in SGeatitorleaveit wrote 15 hours ago: Copacabana Copacabana is up there with some of the most enjoyable dining experiences of my life. If … more →
eatitorleaveit wrote 1 day ago: Located on Gerrard in Little India, Lahore brings you Pakistani Vs. North Indian cuisine. If you see … more →
mckenzy wrote 4 days ago: Shinagwa station is really big… but not as big as Shinjuku for sure.. more on that later … more →
petersolaranon wrote 2 weeks ago: The Manager The Great Kebab Factory Old Town Dubai Dear Sir or Madam, Subject: The Home Delive … more →
somethingswedid wrote 2 weeks ago: For me, food photography perfection generally comes in the form of pictures of doner meat in kebab s … more →
flamingo wrote 3 weeks ago: After the depressing news that according to Beautifulpeople.com the Brits are the ugliest nation on … more →
Foodhogger wrote 3 weeks ago: Location: 1365 Gerrard Street East, Toronto Cost: $50 for 2 or 3 www.lahoretikkahouse.com I’ve … more →
jambonewspot wrote 3 weeks ago: Suspected cannibals killed a young man, ATE part of him and then sold other bits to a kebab house. … more →
xtyna wrote 1 month ago: Been craving for persian food for a couple of days now. The night is young, our stomachs are empty, … more →
jamblichus wrote 1 month ago: “The Celtic chiefs told him they feared only one thing, that the sky should fall.” Arria … more →
Lesley Stern wrote 1 month ago: Where I come from, people stand in line for celebrities and iPhones. Here in Auvers, it appears the … more →
andrealein wrote 1 month ago: Bolani, a flat bread stuffed with potatoes or leeks. Lamb kebab plate. Afghan bread and a salad of t … more →
jamboshoeshine wrote 1 month ago: … more →
radhikaknayak wrote 1 month ago: 1 lb ground sirloin 1/4 of a small onion, minced green chillies garlic powder (not a lot) Heaping di … more →
tony1fcom wrote 1 month ago: Well as I arrived a few weeks late to this class I was not involved in the decision-making of the bl … more →
adamclyde wrote 1 month ago: I’ve had 15 half-written food posts that I’ve been sitting on – some for more than … more →
telenow2002 wrote 1 month ago: I know, giving all kebab’s a bad name would be wrong, so let me first quantify my title by sta … more →
creamcrackereduk wrote 1 month ago: *I’m sure it isn’t the source and I’m sure that the photographed establishment is … more →
Cheezburger Network wrote 2 months ago: We ve got meatballs We have steak We have shish KEBAB Hisko Soup kind of there our soup are wery del … more →