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Blogs about: Keith Floyd

Featured Blog

lamb rogan josh1 comment

roastpotato wrote 1 month ago: I’ve got a bit of a thing for curries at the moment, helped by recent repeats of Floyd’s … more →

Tags: curry, Lamb, Tomato

Sound of Silence

kingedwrite wrote 1 month ago: Fellow gastronauts! Apologies for no recent updates – it has been a busy old time of late, wit … more →

Tags: cooking, Random, learn to cook, french food, cookery, Simon & Garfunkel

rude boy food, aaron craze goodfood

shitboyfriend wrote 1 month ago: now i like cookery tv – watched all of them at some point. don’t really have a filter as … more →

Tags: Food, aaron craze, rude boy food, Jamie Oliver, Robert Carrier, Jeni Barnett, Masterchef

First stop Wales - Welsh Rarebit

rebeccarees wrote 1 month ago: The first country that I will be visiting on this cooking experience is Wales my home and the land o … more →

Tags: Wales, Food, welsh rarebit, cheese on toast, Cheddar

Lunch with Romane/Dinner with Brummel

eatingoutinstamfordhill wrote 1 month ago: I stop off for two nights in Avignon en route for the Côte d’Azur. It’s a long journey f … more →

Tags: Avignon, balkava, Beau Brummel, bruno d'angelis, Catherine Deneuve, cheeky mary, collège de 'Pataphysique, Cyril Collard, daube

Folk This For Some Friday Fun

merrieharriers wrote 1 month ago: Folk Night Friday is back this Friday the 27th November. Come along to The Merrie Harriers for some … more →

Tags: 1, Ben West, merrie harriers, sussex pub, cowbeech, Places to Eat, real ales, sussex country taverns sunday lunch, Pub roast

Stirred but not Shaken1 comment

kingedwrite wrote 1 month ago: Keith Floyd’s second autobiography, which was released just days after he died, is BBC Radio 4 … more →

Tags: Floyd the Man, Cookbook, learn to cook, cookery, "Stirred but not shaken", floyd autobiography, BBC Radio 4, Book of the Week

Omelette Savoyarde

kingedwrite wrote 1 month ago:   Omelette Savoyarde in the pan PLATE OF SUNSHINE RATING: Sunny spells, warm.   My dear ga … more →

Tags: cooking, Culinary successes, learn to cook, French Cuisine, french food, recipe, omelette savoyarde, french omelette

Tunisia on the Telly Tomorrow

Heidi wrote 1 month ago: I’m going to be taping Floyd around the Med on Channel Five tomorrow at 12:50pm. He went to El … more →

Tags: El Djem, media, Television, Tunisia, channel 5, Food

Anyone For Crackling?

merrieharriers wrote 2 months ago: … more →

Tags: 1, Ben West, merrie harriers, sussex pub, cowbeech, Places to Eat, real ales, sussex country taverns sunday lunch, Pub roast

Thanks To Everyone For a Great Halloween and Bonfire Night

merrieharriers wrote 2 months ago: … more →

Tags: 1, Ben West, merrie harriers, sussex pub, cowbeech, Places to Eat, real ales, sussex country taverns sunday lunch, Pub roast

Farewell Floyd Event - A Winning Recipe: Coq au Vin1 comment

Giles wrote 2 months ago: Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entrie … more →

Tags: Others, au, Beurre manie, bouquet garni, Brandy, Chicken, coq, Coq au vin, farewell floyd food blogging event

FoodCandy Featured Blog Post - Coq Au Vin1 comment

Giles wrote 2 months ago: Having had a busy week at work, I have been playing catch up on all my emails, tweets and blog posts … more →

Tags: Others, Chicken, somerset, Brandy, Wine, coq, au, Vin, red wine

Irene Cleaves' Southern Fried Chicken

kingedwrite wrote 2 months ago: Irene Cleaves' Southern Fried Chicken PLATE OF SUNSHINE RATING: Warm My fellow gastronauts! If i … more →

Tags: cooking, Cookbook, learn to cook, Food, cookery, recipe, Chicken Recipe, American Cuisine, southern fried chicken

Floydian Slurps vs Supermarket Sleep1 comment

nicholadeane wrote 2 months ago: To the Memory of Keith Floyd, d. 14th September 2009 ‘All they can do is assemble gastronomic … more →

Tags: Dandyism, George Monbiot, Jamie Oliver, sainsburys, economy gastronomy, Felicity Lawrence, Food Politics, Joanna Blythman, Keith Allen

Coq au Vin - A Tribute to Keith Floyd8 comments

Giles wrote 2 months ago: My version Keith's version After not being able to take part in the ‘Farewell Floyd Food Blogg … more →

Tags: Gluten-free, Mains, au, Beurre manie, bouquet garni, Brandy, Chicken, coq, Coq au vin

Cheltenham Literature Festival Diary: Part 22 comments

David Hebblethwaite wrote 2 months ago: Part 1 of this diary is available here. Tuesday 13th 10.00 am: My first history talk of the festival … more →

Tags: Books, Fiction, Literature, History, Non-Fiction, Sports, Cheltenham Literature Festival, Hilary Mantel, Architecture

Slow Cooked Beef In Red Wine and A Pickled Keith Floyd - A Belated Tribute

gavino1 wrote 2 months ago: “You’ll need half a bottle to go into the dish itself and half a bottle to go into yours … more →

Tags: Video magic, ...but seriously, Wine

Powers of Ramsey - An insight into the Celebrity Chef on an Atomic Level

sadsense wrote 2 months ago: “Here’s something silly I made for the bbc comedy website,” beams Mutated Monty. H … more →

Tags: Celebrity chef, gordon ramsey


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