Blogs about: Keith Floyd
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“To know a country…
…you must eat a country.” – Keith Floyd Mr. Floyd, eating a country … more →
Eddie on Floyd
KEITH FLOYD - veni, vidi, coxi !
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wrote 1 week ago: English celebrity chef Keith Floyd (Photo credit: Wikipedia I really started to want to cook … more →
THE REDUCED SHELF
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wrote 1 month ago: There are two schools of average food appreciation (AFA – and yes, we know, and the Asociación … more →
Sadie's Song
wrote 2 months ago: I don’t like too much gravy you know kills the taste of the food it does.. she always did that … more →
Eggs and bakey
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wrote 4 months ago: Another weekend behind us, and another breakfast sandwich notched up on the big sandwich scoreboard … more →
"This is Beer On TV 2"
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wrote 4 months ago: This is a follow on post from something I read over at The Good Stuff this morning, in it Leigh dis … more →
Beer on TV: What Do We Really Want?
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wrote 4 months ago: (Apologies for the length of this post – normal service will resume shortly!) I seem to have b … more →
'Pinchillo de Navidad' (Christmas Hash)
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wrote 4 months ago: Here’s what we started with,(and no there weren’t 15 people coming, just 8!)… Well … more →
A waltz with the front gate
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wrote 5 months ago: Hi All, I have been on a journey of discovery lately and realise that I am indeed at my happiest whe … more →
Floyd On Food
wrote 6 months ago: “Greetings, fellow gastronauts.” That was the familiar salutation of the much-missed Francophile gou … more →
Keith Floyd's pheasant in a creamy mead sauce
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wrote 7 months ago: This blog now lives at “Keith Floyd’s pheasant in a creamy mead sauce.“ … more →
Happy birthday, Julia Child!
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wrote 9 months ago: Can you believe that famous TV chef Julia Child would have been 100 years old this week? Admittedly, … more →
Floyd's American Pie
wrote 9 months ago: Food writing at it’s entertaining best. This is the guy (a wonderful character – who els … more →
Shrimp and rocket salad
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wrote 11 months ago: This is one of those recipes that you just couldn’t serve outside the summer months. The ingredients … more →
Naughty, naughty!
wrote 1 year ago: A neighbour, and a very amusing neighbour at that, came round to see us unexpectedly and two bottles … more →
Hommage to Keith Floyd
wrote 1 year ago: Over four days of hard labour from morning to late evening (10pm in most cases) the only way I coul … more →
Keith Floyd: Mussel Man Extraordinaire
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wrote 1 year ago: Recipe: Mussels in Garlic and Wine Photo: UPPPA/Photoshot So as you’ve probably guessed, I spe … more →
Keith Floyd's Apple Pie
wrote 1 year ago: Image via Wikipedia To make Keith Floyd‘s Apple Pie: 8 oz (250g) shortcrust pastry 1lb (500g) … more →
Keith Floyd's Sauce for Cold Meat
wrote 1 year ago: Image via Wikipedia So its going to be New Years Day, and for some of us there is going to be MORE c … more →
Cookbook Focus: Floyd on Britain & Ireland (1988)
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wrote 1 year ago: Recipe Vintage is all about me sharing my favourite recipes with whoever gives a hoot, whether I hav … more →
