Tags » Kent Rathbun

First Week as a Culinary Student

It’s really happening. I am officially in culinary school. I’ve told numerous people numerous times that somewhere, in the not so distant future I wanted to attend culinary school. 415 more words

Cooking

Chef Kent Rathbun on the New Year

by Kent Rathbun

Reflections and Predictions

Looking back and looking forward is something we all do this time of year. For me, 2014 was busy and productive – and I can’t lie, it was a whole lot of fun! 720 more words

Dallas

Rathbun Opening Hickory Kitchen This Spring

by Steven Doyle

Chef and restaurateur Kent Rathbun made an announcement this morning on Good Day Fox 4. He plans to open a restaurant called  Hickory Kitchen in Plano this spring. 29 more words

Steven Doyle