Tags » Kerala Cuisine

Kappa Puzhukku [Mashed Tapioca]

  • Servings: 3-4
  • Time: 30-40 mins
  • Difficulty: easy
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  1. Tapioca (Kappa) – 1 kg
  2. Grated coconut  – 1/2 cup
  3. Turmeric powder – pinch
  4. Cumin seeds – few…
  5. 163 more words

Grubbie Tuesday! Recipe- My almost perfect Appam.

*If you have not read my “Appam Chronicles”(http://jaznajalil.com/2014/06/30/appam-chronicles/ )….please do so before reading this…. Helps with the continuity…

Morning folks!

So, you know from an earlier post how I learnt to make these delightful rice and coconut lace-hoppers . 1,397 more words


Flavors Of Kerala: Prawn Masala

Prawns (also called shrimp) are plentiful in the backwaters and coastal areas of Kerala. Prawns are one of the most popular seafood ingredients in Kerala, cooked in a variety of ways to suit different traditional dishes. 79 more words


Adukkupathiri - Traditional Malabar dish with layered rice flour batter and eggs

Ramadan Kareem to all  !!!   May Allah accept our prayers and good deeds in this blessed month of Ramadan .

I was pretty excited when Lubna of… 158 more words

Kerala Cuisine

Boiled Banana

When bananas are so ubiquitous here in the tropics, it’s good to have a variety of ways for eating the fruit. For Western readers, boiling bananas might seem strange, but it is quite common in India. 36 more words


Vendakka (Ladies' finger) mezhukkupuratty

  • Servings: 2-3
  • Time: 25 mins
  • Difficulty: easy
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  1. Ladies finger  –  1/4 kg
  2. Red chilly powder – 1 tea spoon
  3. Turmeric powder  – pinch…
  4. 87 more words

Appam Chronicles...

The quest for the perfect appam….

My fellow mallu’s (those who inhabit or originate from mallu land aka the banana state – Kerala) will know exactly what I am talking about. 1,294 more words