Tags » Kerala Cuisine

Restaurant Review: Kayal Nottingham

Hello People,

How are you? Hope you had a cracking weekend and that all is well in your part of the world. In the spirit of keeping my posts as punchy as possible (this now includes restaurant reviews too), I wanted to let you know about this fabulous eatery I discovered last week. 491 more words

Food & Drink

Flavours Of Kerala - Mango Pickle

Both delicious and easy to prepare, Mango Pickle is an important condiment addition to most Kerala meals.  The main ingredients of this spicy and tangy condiment are raw mango, salt, red chili powder, turmeric powder, fenugreek seeds, fennel seeds, mustard oil and vinegar.


The Grand Treat

Grand Hotel
M.G. Road, Ernakulam (Kochi)
Genre: RestroBar
Rating : ****
Meal for two: Rs 2000 (for a starter, main course and a drink each) 540 more words


Being part Malayalee (and proud of it) / Recipe : Traditional Malayalee Prawns Molee

Growing up in Cochin, I always loved traditional Kerala cuisine. My grandfather was a Malayalee and married my grandmother (who is half Irani and half Rajput), and they settled in Cochin, where my mom’s family still lives. 519 more words


Flavours Of Kerala - Ghee Dosa

Ghee Dosa is a popular breakfast or late afternoon snack in South India. The main ingredients for the batter are black gram dal, rice flour and ghee, which is drizzled over the cooking dosa, making it crispy and golden brown.