Growing up in Cochin, I always loved traditional Kerala cuisine. My grandfather was a Malayalee and married my grandmother (who is half Irani and half Rajput), and they settled in Cochin, where my mom’s family still lives. 519 more words
Ghee Dosa is a popular breakfast or late afternoon snack in South India. The main ingredients for the batter are black gram dal, rice flour and ghee, which is drizzled over the cooking dosa, making it crispy and golden brown.
I am a little dated when it comes to the latest slangs my nephews use back in Kerala. One that regularly comes up especially in comments on Facebook pictures is ‘kiddu’, I now understand it is short for ‘kiddilan’. 478 more words