Tags » Kerala Cuisine

Panniyerachi Ularthiyathu/Pork Masala Fry

This is one of my very favourite dishes I love since my Childhood..I remember my mother making it on all special festive occasions like Christmas,Easter and even for Family Get Togethers and it used to be a common favourite of all.Just thinking about it makes my mouth water.It goes very well with Rice!Check out this Delicious Pork Masala Fry/Panniyerachi Ularthiyathu that is a Must in every Syrian Christian Family! 250 more words

Toddy Shop Special Fish Curry

Yesterday, I was busy creating an “About me” page at my Tomato blog! You ought to see it :) Please.. :P

Now this is a very special recipe. 307 more words


Kappa Puzhukku [Mashed Tapioca]

  • Servings: 3-4
  • Time: 30-40 mins
  • Difficulty: easy
  • Print


  1. Tapioca (Kappa) – 1 kg
  2. Grated coconut  – 1/2 cup
  3. Turmeric powder – pinch
  4. Cumin seeds – few…
  5. 163 more words

Grubbie Tuesday! Recipe- My almost perfect Appam.

*If you have not read my “Appam Chronicles”(http://jaznajalil.com/2014/06/30/appam-chronicles/ )….please do so before reading this…. Helps with the continuity…

Morning folks!

So, you know from an earlier post how I learnt to make these delightful rice and coconut lace-hoppers . 1,397 more words


Flavors Of Kerala: Prawn Masala

Prawns (also called shrimp) are plentiful in the backwaters and coastal areas of Kerala. Prawns are one of the most popular seafood ingredients in Kerala, cooked in a variety of ways to suit different traditional dishes. 79 more words


Adukkupathiri - Traditional Malabar dish with layered rice flour batter and eggs

Ramadan Kareem to all  !!!   May Allah accept our prayers and good deeds in this blessed month of Ramadan .

I was pretty excited when Lubna of… 158 more words

Kerala Cuisine

Boiled Banana

When bananas are so ubiquitous here in the tropics, it’s good to have a variety of ways for eating the fruit. For Western readers, boiling bananas might seem strange, but it is quite common in India. 36 more words