Blogs about: Kerala Cuisine
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Potato Stew - (Eshtu/Ishtu/Ishtoo)
We believe that at the end of the 15th century, to fulfil his father’s dream of discovering an ocean route from Portugal, Vasco da Gama led an expedition that opened the sea route to India by wa… more →
Vepilla
Potato Stew - (Eshtu/Ishtu/Ishtoo)
Altius wrote 1 day ago: We believe that at the end of the 15th century, to fulfil his father’s dream of discovering an … more →
Kozhukatta - Rice balls
Altius wrote 6 days ago: I’m not sure how many of malayalee people, who are born and brought up outside kerala, are awa … more →
Can Diamonds Make you Fat??
— 14 comments
s wrote 1 month ago: YES!! When they look like this… I just love these ‘Diamond Cuts’ as they are called back in my homet … more →
Indian Cooking Challenge
— 13 comments
s wrote 2 months ago: The World is Flat…But I am Round…. Technically its still the 30th so here’s my entry to … more →
Pindi Thoran (Banana stem)
Altius wrote 2 months ago: Ingredients: Chopped Pindi (banana stem) – 2 cup Turmeric powder – 1/2 tsp Jeera powder … more →
Idli Overdrive
— 6 comments
s wrote 2 months ago: My dad and I are suckers for spicy food..and I mean HOT!!!We eat raw green chillies with our lunch a … more →
Kadachakka Varutharachathu (Breadfruit Curry)
— 1 comment
Altius wrote 2 months ago: One of the recipes which I learnt from my kochamma. Her name is Meera. All credit goes to her. Thank … more →
Kappa - Chicken biryani (Tapioca - Chicken biryani)
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Altius wrote 3 months ago: For Chicken: Chicken: 1/2 kg Ginger & garlic Paste: 1 tbs each Onion: 2 (Sliced) Coriander powde … more →
Semia Payasam (Kheer)
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Altius wrote 3 months ago: * Ingredients Vermicelli – 1 Cup Milk- 2 cup Raisins – 30 nos Cashew – 20 nos Card … more →
The vada with a hole
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s wrote 3 months ago: Just when I though that the rain gods had bid adieu to Goa, the sky was darkened with clouds and rai … more →
Kappa Vevichathu (Boiled Tapioca) with Onion Chutney
Altius wrote 3 months ago: Ingredients For Kappa Vevichathu (Boiled Tapioca) 1. Kappa (Tapioca) – 2 or 3 long roots 2. Sa … more →
Kerala Breakfast in a Jiffy…
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s wrote 4 months ago: I'm Super Soft! Rava Idli and Coconut chutney This is a super easy breakfast to make. You need – 3 c … more →
Kerala Appam With a Twist!
s wrote 5 months ago: Nice and Crispy ain't it?? The word Appam conjures up so many pleasant memories for me. Having spent … more →
Malayalee cuisine and healthy food
nemausa wrote 7 months ago: Recently we came across this article in New York Times(one of the most viewed articles) which listed … more →
Savala Vada/Thula Vada /Mulaku Vada
— 18 comments
veeenajan wrote 8 months ago: Savala Vada …Its a pure nadan tea time snack recipe ..In my village it is called as thula vad … more →
Tomato Curry Using Coconutmilk(Thakkali thengapal curry)
— 15 comments
veeenajan wrote 9 months ago: Ingredients Tomato-4 big(cut into big pieces) Green chilly-2(slits) Red chilly powder-1tsp Turmeric … more →
Kerala World
cookworld wrote 1 year ago: Kerala cuisine is predominantly spicy. Grated coconut and coconut milk are widely used in dishes. Ke … more →
Veddi at Windsor
— 3 comments
davematt wrote 1 year ago: S, B and I went recently to Windsor Pub our once hallowed haunt, till the city fathers played tic, t … more →
'Morre' Than Avial and Thoran
— 5 comments
davematt wrote 1 year ago: The mallu style hotels outside Kerala are not really authentic. Everyone focuses on the avial, morre … more →
