It been just a short time I started blogging & I have got a sort of addiction to it. Daily thinking of new recipes, new thoughts…Just love doing those!! Well folks, for few weeks I’ll be away as … more →
Hungry...Kya?dhanya wrote 2 years ago: It been just a short time I started blogging & I have got a sort of addiction to it. Daily think … more →
dhanya wrote 2 years ago: Every time when either of meat or poultry is bought, it is prepared in excess. I am happy to see the … more →
dhanya wrote 2 years ago: Our professor in formulation development dept used to say that pharmacy is much like cooking and I a … more →
dhanya wrote 2 years ago: Beetroot kichadi is one of the specialities in Kerala sadyas which is included in “thodukaris”. This … more →
dhanya wrote 2 years ago: Although I make varieties of pachadis at home, I gave a variation for my tomato pachadi this time. P … more →
dhanya wrote 2 years ago: While I was searching for Kerala papadams available in US, I came across this information. I didn’t … more →
dhanya wrote 2 years ago: Chicken in Coconut gravy It was in the morning suddenly I got a message popping up in my yahoo chat … more →
dhanya wrote 2 years ago: If anyone asks me which my all time favorite dish is, then I would go for this option first… … more →
dhanya wrote 2 years ago: Usually the chicken fry which my mom makes is by marinating, keeping for a while and then frying. Bu … more →
dhanya wrote 2 years ago: For me cleaning mussels seem to be a tedious job until i found here, which found to be very simple i … more →