Tags » Kerrygold

Sourdough Garlic And Herb Pull Apart Bread

I remember the first time I was introduced to pull apart bread, I had never for the life of me seen such a creation! The day was a well weathered one and I found myself at a friends place watching football. 370 more words

Life In General

The Shamrock and Peach goes to... Reynolds Plantation

The Shamrock and Peach hit Reynolds Plantation’s Sandy Creek Barn last night to celebrate Irish food in Georgia, yee ha!…and I think it was a big hit with the guests there, many of whom had either been to Ireland, or would love to go to Ireland…The menu it self was inspired by the same dinner menu from the… 183 more words

Best Yams Recipe Ever!

FAST, EZ-BAKE YAMS, SO SMOOTH, DAILY DOSE!

I love making these smooth, superb tasting YAMS.  You’ll love this technique. It’s fast, simple, and tasty!  I’m doing a total makeover, so I started out first of all eating Paleo foods. 211 more words

Cooking Yams

Getting those veggies in

Being a mom is not always the easiest task, especially when it comes to feeding your little one.   You have to make sure you get your mini fed properly, that they get all their nutrients, and most importantly, that they actually like what your feeding them.  260 more words

Miami

My Routine

Hey Everyone,

So along with posting information on a variety of topics each week, I also want to post updates on my journey through all of this and let you know what I am doing to further my health each day. 416 more words

Tyler Hoffman

SKC Food Favorites: Kerrygold Pure Unsalted Butter

Kids?  Confession.

I have been a fan of Kerrygold products for what feels like officially forever.

I’ve held that secret close to my heart like a royal flush, only letting it spill on occasion. 507 more words

Craft

Last week I made myself dinner. Not the way I’ve been making dinner most nights since boarding The Fateful Plane in July, but actually cooked. I planned a dish the way I used to plan a dish–visiting one of my favorite grocery stores or farmer’s markets, letting what was fresh and catching my eye steer the rest of the meal. 651 more words

Writing