Tags » Kerrygold

Butter, Sugar, Eggs: The Basics

“You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.”

- Julia Child

Flavor is the most important element I aim to accomplish when I cook and bake. 445 more words

Two for Tuesday: Irish Cheddar

Even though St. Patty’s Day was yesterday, I’m still celebrating all things Irish.  How about Irish cheddar?  So I’m doing a side-by-side of Kerrygold Dubliner vs. 49 more words

Cheese

Happy St. Patrick’s Day!

It’s not like I need an excuse to drink beer, but it’s nice to have a valid reason.  Today is St. Patrick’s Day, a holiday that is much more celebrated here in the States than in Ireland itself.  444 more words

Food

Local Craft Beer – Granville Island Shamrocker Potato Stout

Brewed in Vancouver, BC comes Granville Island’s Shamrocker Potato Stout (4.8% alc, poured at home from a 22oz bottle), lately these small batch beers from this place have been pretty good. 197 more words

Local Craft Beer

Kerrygold Irish Cheeses

Happy St. Patrick’s Day weekend!  While you’re celebrating your Irish heritage (real or imaginary) with your Guinness pints,  Irish soda bread, and corn beef, why not throw some Irish cheeses into the mix?   159 more words

Cheese

A Morning Without Bacon + Your 14.1

This morning I woke up, drank some coffee, checked some blogs, tiptoed around so I wouldn’t disturb the dog, played some Schubert, and then I decided I was ready for breakfast. 742 more words

WOD