Winter is well on the way, and I love it!
This morning, my boots went crunch, crunch, crunch in the thick frost. Toasty-warm in my woolly jumper, scarf & mittens; I… 89 more words
Back home late from work? Well this dish is low-carb in a hurry! Having said that, there’s no compromise on flavour, and you still get that wonderful… 616 more words
There’s a refined ‘grown-up’ pleasure to coffee and walnut cake. The taste is pleasingly sweet, but also carries an intensity not found in other flavours. 540 more words
I always feel that if you enjoy food & spend time preparing it, the presentation should certainly not let you down. But what often looks complicated, 504 more words
We’ve had an incredibly busy day, so I really wanted something quick & easy, but which didn’t have that feeling of a ‘rushed short-cut meal’. 443 more words
A number of readers have emailed me to ask about the pale blue-&-white china, pictured in so many of my recipes. Well, those questions couldn’t have been posed a more willing recipient! 580 more words
Loin of pork is a wonderful thing to cook. It’s always incredibly tender, yet refreshingly simple to prepare. Here I’ve chosen a classic French approach, of white wine, mushrooms and creme fraiche. 856 more words