September 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Confit of Big Island Sablefish, Ogo-Vierge Crust, Salsa Verde, Fish Skin ChicharronPhoto by: Mark “Gooch” … more →
Deep Plateteller19 wrote 2 months ago: September 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Confit … more →
teller19 wrote 6 months ago: June 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Big Island Ab … more →
teller19 wrote 8 months ago: April 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Marinated … more →
teller19 wrote 9 months ago: March 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, Hawaii Crispy P … more →
srinathhh wrote 1 year ago: Kevin Chong and I are starting a new club/society/whatever. I can’t really tell you what it … more →