I rarely make a recipe that IS REALLY difficult and complicated. I’ll be browsing through cookbooks or magazines and come across a recipe title that sounds so intriguing and then as I begin to read it, I realize there’s no way I’m going to assemble the 35 ingredients and the 15 steps required to produce some epicurean delight. 468 more words
Tags » Key-lime Pie
In homage to Philly’s Restaurant Week, I’m updating it with a post from July, back from Dining Days.
Hello Readers! It’s been about a month and I apologize for such late updates. 918 more words