Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves… more →
Foodatarian - A complete food guidephylliskirigin wrote 2 months ago: Kheema sauteing kheema with crispy onion garnish 1 medium onion cut into very thin slices 4 T peanut … more →
Audrey wrote 3 months ago: 1 pound ground lamb 1 potato, cubed 1 onion, chopped 1 can diced tomato frozen peas fresh ginger to … more →
TaMara Rullo wrote 5 months ago: President Obama gave an interview the other day and the conversation turned to Pakistan and…co … more →
Sudeshna wrote 1 year ago: We’ve moved to own domain name - bengalicuisine.net. Please update your Bookmarks, Blogroll an … more →
Amrita wrote 1 year ago: Stuffed peppers or stuffed capsicums as we call them, have always been a family favorite. I remember … more →
Amrita wrote 1 year ago: So the living room renovations are finally over. Five days of wood shavings, paint and dampness just … more →
usha wrote 1 year ago: Total Time: 30 minutes Preparation Time: 15 minutes Cooking Time: 10 – 15 minutes Yields: 20 Ingred … more →
designscene wrote 1 year ago: On a recent visit to the US of A, I went to an Indian restaurant in Berkeley, California. There was … more →
Minal wrote 1 year ago: Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp gara … more →
Minal wrote 1 year ago: Ingredients: 250 gms mutton, minced, 1/2 cup mutter(shelled green peas), 3-4 tej patta(bay leaves), … more →
pncool wrote 1 year ago: Have anyone of you faced the dilemma of what to make for lunch/ dinner during midweek after long wor … more →
harinair wrote 1 year ago: Ali did it again. His family had been celebrating Bakrid and he offered to get us some of the home-c … more →
baddirections wrote 2 years ago: Of the many things that define Mumbai, the all but extinct Irani restaurants have the most character … more →
Vikram Karve wrote 2 years ago: Berry Pulao at Britannia by Vikram Karve I’m feeling good. It’s four in the evening and I … more →
Vikram Karve wrote 2 years ago: A HEARTY LUNCH AT SHALIMAR IN BHENDI BAZAR by VIKRAM KARVE Right now I’m experiencing a severe case … more →
Vikram Karve wrote 2 years ago: OLYMPIA ON EAST STREET – THE PLACE FOR KATHI ROLLS IN PUNE By Vikram Karve Olympia. The very mention … more →
Vikram Karve wrote 2 years ago: AUTHENTIC MAHARASHTRIAN FOOD AT SHREYAS IN PUNE by VIKRAM KARVE If you are a true-blue Punekar … more →
Vikram Karve wrote 2 years ago: Kheema Pav, Bun Maska and Chai at Churchgate by VIKRAM KARVE When I used to live in Empress Court … more →