Pal payasam (or kheer, payesh) is made for neivedyam (offering to god) on special occasions. The best taste for pal payasam is when the raw rice is cooked in milk on slow heat in a heavy bottomed vess… more →
Food with a Pinch of Lovedevikakumar wrote 2 weeks ago: This slow-boiled milk dessert or kheer is traditionally made in winter in my Calcutta home with tang … more →
yummycuisines wrote 4 weeks ago: Apple Kheer!! Ingredients: 1 Apple grated 4 cups Milk 1 cup Sugar 1/4 tsp Butter/Desi ghee 2 tsp Ca … more →
yummycuisines wrote 4 weeks ago: Apple Kheer!! Ingredients: 1 Apple grated 4 cups Milk 1 cup Sugar 1/4 tsp Butter/Desi ghee 2 tsp Ca … more →
charukesi wrote 1 month ago: I do not often do food pieces, but there are some places which just have to be written about. Crysta … more →
Anitha Vijay wrote 1 month ago: Rice – ½ cup Water – 10 cups or more Jaggery – 1 cup or as required Cardamom powde … more →
Joy Zhang wrote 1 month ago: Kheer is a rice pudding that is a very common dessert in India. It is made from a simple yet flavor … more →
pravasidesi wrote 2 months ago: I made this yesterday for Diwali. This makes enough for 2-3 people. You need: 1/2 cup semiya, 1/2 cu … more →
Sheuli wrote 2 months ago: Apple and milk combine with nutmeg and cardamom to make a delicious kheer. The quantity of sugar req … more →
Sheuli wrote 2 months ago: Satisfy your sweet tooth with this cardamom-flavoured low fat paneer kheer, made with sugar substitu … more →
tigershetty wrote 2 months ago: Ingredients:Kheer 1/4th cup Long grain Rice (washed and drained) 4-5 cups Milk 2-3 cardamom seeds (c … more →
fenilseta wrote 2 months ago: ‘MY MAN IS INNOCENT’: Anupam Ahuja, wife of actor Shiney Ahuja, comes out of court on Thursday after … more →
asadzaidi wrote 2 months ago: When Ramzan started I came across a few articles online about the nightlife in the Jama Masjid area … more →
asianvoices wrote 2 months ago: Diwali is the Hindu festival of lights which will start on the 17th October 2009. Here are some reci … more →
vandith wrote 3 months ago: Hey same ya- same taste ya… of samiya. if i could refer to myself as 2 diff ones, like the way … more →
healthyindianfood wrote 3 months ago: Comforting Tapioca Tapioca pudding or as we call it (’sabudana Kheer’) Tapioca looks li … more →
Radhakrishnan Nair wrote 3 months ago: * Ingredients Vermicelli – 1 Cup Milk- 2 cup Raisins – 30 nos Cashew – 20 nos Card … more →
Anitha Vijay wrote 3 months ago: Vermicelli – 1cup Ghee – 2tbsp Milk – 4cup Water – 2cup Sugar – 1 or 1 … more →
CelebrateHoliday wrote 4 months ago: Today at CelebrateHoliday we give homage to a comfort food for the ages: Rice Pudding! Eat some, it … more →
popfood wrote 4 months ago: chana dal kheer Servings: 4-6 persons Ingredents: Chickpeas/Chana Dal: 1/2 cup Rice: 1/4 Cup Cardam … more →