Things you’ll need:
• Lentils (Or any other type of legume, including beans, peas or peanuts.)
• A strainer.
• A glass, porcelain or stainless steel bowl. 627 more words
Whenever I think of French cooking, I imagine A LOT of work. I don’t know about you, but the fancy sauces and long, slow cook times have always intimidated me. 276 more words
The last six months have been probably the fullest, busiest, craziest six months in my short history of parenthood thus far. With me heading back to work three days a week, Birdie starting three year old kinder plus a day of childcare and little Pixie going to childcare one, then two days per week, along with Prince Charming working his regular two jobs, our lives were jam packed with drop offs and pick ups, tearful goodbyes and all the in-betweens – cooking, cleaning, dressing, bathing, and so on. 430 more words
I decided it was about time to cook some old-fashioned beans in my shiny red crock pot I got two Christmases ago. And so, lo and behold, I purchased the generic, inexpensive bag of said 17 Bean Medley, but it might well be a 15 bean medley or some other number. 433 more words