Tags » Kids Meals!

Hungry Stomachs No More!

We were starving after a long day and decided to stop in at one of our old faves, Black Angus. We definitely weren’t hungry when we left! 533 more words

Restaurant

A Terrifyingly Healthy Halloween

Here are two healthy, Halloween-friendly recipes for the kids to try out. For more recipes and more information on hosting a Halloween that’s Natural, Healthy and Cost-Conscious, be sure to check out our… 499 more words

Natural Awakenings

Dinner - always a struggle

Tonight miss 2 had 150g rockling cooked in oil and butter, dusted with coconut flour. Mr 10m ate sweet potato and potato french onion gratin from last night and about 100g rockling. 64 more words

What French Kids Eat For School Lunch Puts American Lunches To Shame

It’s a shocking statistic that everyone should be talking about, 1 in every 3 kids in the United States is overweight or obese. What on earth could American children be eating to substantiate this scary statistic?

http://www.collective-evolution.com/2014/10/01/what-french-kids-eat-for-school-lunch-puts-american-lunches-to-shame/

Health/Nutrition

Minted Sweet Lamb Koftas (Gluten/Grain/Refined Sugar Free)


Life recently has been a crazy, mad, but good ride navigating between birthdays, family visiting, parties, settling back in to school, and the old/new routine.  Its at times like this that trying to fit in delicious and healthy meals that any, OK that’s probably a totally unrealistic, so let’s stick with most children will eat and enjoy can be a struggle. 746 more words

Kids meals: Wholly Guacamole and Laptop Lunches

I have to tell you all how much I love Wholly Guacamole. Who knew they had so many favors? Well certainly not me! I am obsessed with their mini 100 calorie packs. 317 more words

Dairy free salmon, broccoli and pasta bake

I came up with this recipe as my eldest daughter has gone off salmon. Usually I just cook whole salmon. I buy Wild Alaskan as that’s the most sustainable and healthy salmon you can get.* However, wild salmon extrudes white albumin when cooked at a high temperature for too long. 559 more words

Recipes