Tonight our planned Chinese meal became Italian as our favourite Chinese restaurant was closed for holidays… We ate at Nuova Vita in Oakham instead… always delicious Italian dishes. I ove… more →
Food Hungrygrazingdays wrote 1 month ago: We were very brave today and bought some king prawns from Borough market to cook ourselves. Neither … more →
teller19 wrote 1 month ago: October 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar Gri … more →
Mama D-J wrote 2 months ago: Ingredients Uncooked king prawns – 10 1 onion, finely chopped 4 springs parsley, finely chopped Butt … more →
Des Smith wrote 2 months ago: Ingredients Meat/Veg (per person) 1 Small Skinned Chicken Breast (Sliced into long strips) 4-6 King … more →
gcroft wrote 2 months ago: Hubby loves the butter prawns and curry leaves dish we order in Blue Pacific. Using the ingredients … more →
Giles wrote 2 months ago: Having had a few days of rich heavy food, my girlfriend wanted me to cook something lighter for supp … more →
nataliedonovan wrote 7 months ago: Made this yesterday, halved the quantities. We didn’t have raw prawns and I think it would h … more →
myhappykitchen wrote 1 year ago: Ingredients: 300g large prawns ¹/³ tsp salt ¹/³tsp sugar Oil for deep-frying 70g butter 2 egg yolks, … more →
Lisa wrote 1 year ago: Tonight our planned Chinese meal became Italian as our favourite Chinese restaurant was closed for h … more →
Lisa wrote 1 year ago: Tonight’s dinner was a bit of a concoction, as my risotto dishes usually are! For two: Heat ol … more →
thevicar wrote 1 year ago: I recently got a gas fired grill to replace my old charcoal grill. It works really well and it saves … more →
audaciousfusion wrote 1 year ago: If you can’t be bothered peeling them yourself then get those large packs of frozen uncooked p … more →