Blogs about: King Prawns
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Another Slimming World cheese and onion pie
I made a massive Slimming World cheese and onion pie the other day and kept half to have another night: same amount of work, and two meals out of it! So, I didn’t have peas and carrots to add to… more →
Em's Food
Chicken Stew on a Bed of Rice with a Prawn and Avocado Salaf
wrote 1 week ago: … more →
Special Thai Green Curry with Prawns and Rice Noodles
wrote 1 week ago: Thai flavours are some of the best in the world. The combinations of sweet, sour, spicy, salty and f … more →
Armagnac Flambé King Prawns
wrote 3 weeks ago: Armagnac is a unique kind of wine-based brandy from Gascony, southwest of France. Today we are not g … more →
Sesame and Soy Prawns with Egg Fried Rice
wrote 3 weeks ago: This is really 2 separate recipes – egg fried rice and sesame and soy prawns – both very … more →
King Prawns inTomato and Basil soup
wrote 3 weeks ago: The inspiration to make this came from the unpalatable tomato soup that I have eaten at many restaur … more →
Chilli and Garlic King Prawns
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wrote 4 weeks ago: It’s very rare that I just cook meat and fish without mixing it with other elements to make a substa … more →
Prawn and Sweetcorn Chowder
wrote 1 month ago: Prawn and Sweetcorn Chowder Another beauty of a recipe from Jamie Oliver is this one. I often see c … more →
Gaucho (02)
wrote 1 month ago: Gaucho After so many people have chose Gaucho’s as a restaurant for special occasions and hype … more →
Chinese Vegetable Curry
wrote 1 month ago: This spicy curry really is better than most take aways and only a fraction of the syns! Tastes just … more →
1st Mate to Sous Chef
wrote 1 month ago: We have the boat out of the water for a week to do an antifoul and maintenance and are working long … more →
Sea Bass in a creamy tomato and dill sauce with Chard..
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wrote 1 month ago: Last night’s supper was a hit with our guests and I was chuffed with the result. I used Greek … more →
When I grow up I want to be a Gastronaut
wrote 1 month ago: Student life has endowed me with many things: an education; an active social life; an unhealthy affi … more →
Turtle Power!
wrote 1 month ago: … more →
Market Fresh Fish Pie
wrote 1 month ago: So I’m on my break for Easter and back in the North at home with my mum and decided since she … more →
Jerk King Prawns and Pinapple with Coconut Rice
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wrote 1 month ago: The Scotch Bonnet Pepper is not a chilli for the faint-hearted. Also known as carribean red peppers, … more →
Your town's treasures; featuring Annie's burger shack.
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wrote 1 month ago: We all have them. Our favourites. And when it comes to dining out, picking and choosing a restaurant … more →
The Plough and Sail, Paglesham
wrote 2 months ago: When I was home in Essex last, we went to one of our favourite local pubs for a very late Christmas … more →
List Of Unsafe Foods
wrote 2 months ago: Given that 128,000 people in America are hospitalized annually and 3,000 die because of the food the … more →
300
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wrote 2 months ago: 300 “Give them nothing but take from them EVERYTHING!”… ummm, that may be the wrong 300. A fine mome … more →
