Blogs about: Kip Of The Week
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KotW: Chicken Paprikash and an Imperial Variant.
With this recipe we once again plunge into the stringently prescribed arcana of Hungarian cooking. Even what I say here will doubtless be counterargued, but whether or not you agree with my stipulati… more →
Schizodigestive -- All Food, All the Time
KotW: Chicken Paprikash and an Imperial Variant.
panterazero wrote 4 months ago: With this recipe we once again plunge into the stringently prescribed arcana of Hungarian cooking. … more →
KotW: Not-Quite-Classic Basil Pesto.
panterazero wrote 4 months ago: [Part one of a two-part invention; the other part is above.] This may be one of the simplest things … more →
Kip of the Week: Pantera's Faisanjan.
panterazero wrote 4 months ago: Persian food is distinctively delicious because a lot of its flavors are strong and unusual at the s … more →
KotW: Beet-and-carrot curry.
panterazero wrote 5 months ago: This is an adaptation of the curried beet recipe to be found at http://curryinkadai.blogspot.com/200 … more →
KotW: Portobello mushrooms and an application.
panterazero wrote 5 months ago: Again we are in the realm of the upscale vegetable. As I write, decent portobello mushrooms are abo … more →
KotW: Southwestern Stew.
panterazero wrote 5 months ago: had two pattypan squashes from the vegetable box, which I wanted to cook while they were really fres … more →
KotW: Wow for wowshi.
panterazero wrote 8 months ago: West Los Angeles, less imposing than downtown to the East and less posh and pricey than Santa Monica … more →
KotW: Citrus Chicken.
panterazero wrote 9 months ago: This is just about guaranteed to be new to your guests, and it’s soooo easy. chicken pieces fl … more →
Kip of the Week: Pörkölt.
panterazero wrote 9 months ago: Ah, Hungarian cooking. Especially Hungarian national dishes!… oh, wait, everything out of a Hu … more →
KotW: A memory of beef
panterazero wrote 9 months ago: Probably in 1976, in a restaurant in San Francisco’s Japantown called Sanppo, I had one of the … more →
KotW: Pork with Pears, Lentils, and Plum Sauce
panterazero wrote 9 months ago: [In North America we have an odd attitude toward fruit; we want to cook it only when it’s perfectly … more →
KotW: Unbelievably Complicated Borscht
panterazero wrote 10 months ago: If you’re like me, your early experience of borscht was with the over-refined broth often serv … more →
Curried Brussels Sprouts
— 1 comment
panterazero wrote 10 months ago: Brussels sprouts can be one of the most assertively delicious vegetables that are easily available … more →
Thai Vegetable Stew
panterazero wrote 11 months ago: Okay. Our international readers don’t have this problem, but in the United States, the two ho … more →
Chickpeas and Eggplant
panterazero wrote 11 months ago: I’ve been doing “chickpeas, onions and tomatoes” for years — there’s a … more →
Pantera's Meatloaf
— 2 comments
panterazero wrote 11 months ago: Announcement I was recently invited by our administrator, Junk Food Girl — hereinafter referre … more →
Guest of the Week: Walnut Balls
schizodigestive wrote 12 months ago: These are from my longtime friend Anne, who paints landscapes, designs databases, plays the flute, a … more →
KotW: Roast Poultry, Part Two: Stockmaking
— 6 comments
schizodigestive wrote 1 year ago: In these days of chicken nuggets and microwave popcorn, stockmaking is nearly a lost art and — … more →
KotW: Hot Carrots
schizodigestive wrote 1 year ago: [Junk Food Girl is right; there have been two major episodes of culinary slacking in the last month, … more →
