Blogs about: Kitchen Basics
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Quick Pickled Red Onions
This is one of my favorite staples to keep in the fridge. I love onions a million different ways, but having these sweet pickled onions around is a great addition for sandwiches, pizzas and salads amo… more →
An American Chef in London
Chilli Jam
wrote 4 days ago: So I’ve pick all the chillies from my little bush in the garden (which has been protected from … more →
Tandoori Marinade
wrote 1 week ago: Before you read the recipe given below, let me explain a fine line between “Marinade” an … more →
Soft Taco Shells
wrote 1 week ago: I’m not much a fan of Tacos… and specially a big NO-NO for hard shells! Still for a chan … more →
Tools of the trade.
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wrote 1 week ago: When I was a teenager I went with my mother to a thrift store to buy a housewarming gift for the dau … more →
Puff Pastry From Scratch
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wrote 2 weeks ago: I made Puff Pastry from scratch! And without a kitchen aid stand mixer it was no fun. A whole lot of … more →
Mung Sprouts
wrote 2 weeks ago: It’s true… You’ll never get to know how easy it is, without trying by your own!!! … more →
Breadcrumbs
wrote 2 weeks ago: An effective use of left-over breads or bread sides for making breadcrumbs at home!!! Try it out … more →
Home-made Tortillas
wrote 2 weeks ago: Why to buy ready-to-use tortillas when it’s quite easy n quick to make at home? Turn your rout … more →
Kitchen Basics
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wrote 2 weeks ago: Whether you’re making dinner for one or feeding a football team, a kitchen with all the essent … more →
Slow roasted tomato & garlic spaghetti
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wrote 1 month ago: I make garlic spaghetti, or spaghetti aglio e olio, at least once a week. It’s the perfect go- … more →
Basic White Rice (9/52)
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wrote 1 month ago: I have to admit that despite my love of cooking and my ever-developing prowess in the kitchen, there … more →
Kitchen Essentials: Homemade Pesto
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wrote 1 month ago: Pesto is a funny little kitchen basic – in many respects it isn’t one. It isn’t essential for a riso … more →
Soy Milk in the Thermomix
wrote 1 month ago: I went to a Thermomix meeting on Monday night, and one of my fellow consultants prepared the traditi … more →
How to Zest and Juice an Orange
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wrote 1 month ago: Generally speaking, I’m a minimalist. I prefer to live and work in clean uncluttered spaces wi … more →
How to Slice a Mango
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wrote 1 month ago: Mangoes can be a bit intimidating for those unaccustomed to them. A very large single pit runs throu … more →
How to make roast beef, a simple, straightforward and easy method I guarantee to be delicious.
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wrote 1 month ago: It started innocently enough, my love affair with beef. As the tale goes, we were in a restaurant i … more →
How to Hard Boil Eggs
wrote 1 month ago: Easter is quickly approaching. A post dedicated to hard-boiled eggs seems appropriate for this holid … more →
It’s Pretty Delicious–What’s in your pantry?
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wrote 2 months ago: I received another reader request, not of the fashion related kind, but of the cooking/food r … more →
Kitchen Basics: Macaroni and cheese
wrote 2 months ago: Some dishes everyone should know how to cook. Macaroni and cheese is definitely on this list. It … more →
