Today is a mix-match kind of a day. Hosting can really take a toll on one’s desire to detox. As a result, I can feel myself getting much more apathetic about recipe excitement than I was the l… more →
A City in Colourwrote 3 weeks ago: I have always believed that invention is born out of necessity. When you are forced to be creative, … more →
wrote 1 month ago: Mangoes might just be one of the best things to have ever happened. Growing up they reminded me of P … more →
wrote 1 month ago: Hey everyone! Early last week I posted about my day in food (you can see that post by clicking here) … more →
wrote 1 month ago: I had never had grapefruit jelly until now. I had also never made jelly. Let me say, what a surprise … more →
wrote 1 month ago: April already? Where has the time gone? It seems like just the other day I was in Yosemite and then … more →
wrote 1 month ago: Soup for breakfast you say? I thought it kinda strange too when my husband told me about the soup h … more →
wrote 1 month ago: If I had a picture I would share it with you. But, well, you see, these little gems sort of disappea … more →
wrote 1 month ago: Yep, another kitchen adventure involving steak. This was from a couple of weeks ago after I had boug … more →
wrote 1 month ago: Everything but the spaghettini noodle itself was made from scratch! I’m very proud of this bec … more →
wrote 1 month ago: This is probably one of my favorite steak recipes ever. Plus, it’s so incredibly easy. I think … more →
wrote 1 month ago: Feta is one of those cheeses that people seem to either love or hate. I’ve yet to meet anyone … more →
wrote 2 months ago: Dear friends and followers, I’ve moved my thoughts and tastes to a new blog. Don’t worry … more →
wrote 2 months ago: To be honest, I sometimes get in a rut. Its a habit I’m trying to break. I’m on this who … more →
wrote 2 months ago: What’s for lunch? I call this stir fry quinoa with maitake mushrooms and snap peas. - cook the … more →
wrote 2 months ago: What’s in there?! -1 avocado -A bunch of cilantro roughly chopped -A can of tuna (or whatever … more →
wrote 2 months ago: Breakfast is my favorite meal of the day. It’s always a treat to wakeup and start off the day … more →
wrote 2 months ago: Here’s to my last winter quarter at the UW. There’s something about baking that brings a … more →
wrote 2 months ago: After I made up a batch of Vanilla & Honey Kumquat Marmalade I felt I might need a little someth … more →
wrote 2 months ago: The kumquat season is in full swing and I couldn’t let it pass without making up a little some … more →