My microwave-oven broke down about a month ago (or something like that, when it comes to me time is relative). Thanks to the many friends who are building a kitchen, we are now secure with a little ov… more →
Intricated SimplicityAnita Fei wrote 2 years ago: Tick..tock..tick..tock..it’sfive more days to go until Chinese New Year. And I’ve invite … more →
Anita Fei wrote 2 years ago: I buy chocolate by the bulk. And I’d stock flour, sugar, butter and eggs. Always. I never know … more →
Anita Fei wrote 3 years ago: Hmm..I think I’ve bloged this picture once, but I don’t remember giving out the recipe. Well, I shou … more →
Anita Fei wrote 3 years ago: Did I ever mention before that I don’t really like chocolate? I mean, I can eat it of course, … more →
Anita Fei wrote 3 years ago: Holland’s experiencing tropical heat at the moment, indoors the temp can reach up to 30ºC! Tim … more →
Anita Fei wrote 4 years ago: There are a few new habits that I’ve picked up, living in this new country. I noticed that when some … more →
Anita Fei wrote 3 years ago: Do you think your “mother tongue” gets involved when it comes to taste? I definitely thi … more →
Anita Fei wrote 3 years ago: When I returned to my homeland, I promised myself that it would be a food journey. A RECORDED food j … more →