Blogs about: Kitchen Knives
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Understanding Microwave Ovens
Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-only oven they can perform essential functions such as safely re-heating frozen or chilled food, whic… more →
easyequipment
Knives: Back to Basics #2
— 3 comments
Suman Bolar wrote 1 month ago: Er... how many knives? For the sake of academic interest, walk into your kitchen right now, and coun … more →
Christmas Gift Ideas
pch-onlineoutfitters wrote 2 months ago: Christmas is just around the corner, though it’s hard to believe! Kitchen Cutlery could be a great g … more →
The Kitchen Bachelor's Knife
— 1 comment
kitchenbachelor wrote 2 months ago: If Kitchen Bachelor has provided a sliver of inspiration to try out some recipes, one thing to consi … more →
High Quality Knives are the Foundation of the Kitchen
games2girl wrote 4 months ago: A good set of knives is the foundation for any serious kitchen. It is simply not possible to be a se … more →
Explore the Different Kinds of Kitchen Knives
veryhardest26 wrote 4 months ago: Everyone’s kitchen should have a good set of kitchen knives. But there are so many different k … more →
Missing the point…
Ron wrote 5 months ago: A designer, John Cornock, who seems seriously out of touch with reality, has designed a kitchen knif … more →
Understanding Cooking Ranges
easyequipment wrote 5 months ago: … more →
Understanding Microwave Ovens
easyequipment wrote 6 months ago: Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-o … more →
Understanding Kitchen Ventilation
easyequipment wrote 6 months ago: In the kitchen, a ventilation system removes heat and grease coming from cooking equipment, steam fr … more →
Understanding Kitchen Knives
easyequipment wrote 6 months ago: As with cooking pans, kitchen knives reflect designs and cooking techniques that follow tradition in … more →
Understanding Island Suites
easyequipment wrote 6 months ago: Island suites are the focal point of a busy kitchen. They are usually located in the centre of the k … more →
Understanding Ice Makers
easyequipment wrote 6 months ago: The main need for ice by a catering outlet is for adding to cold drinks such as cocktails or soft dr … more →
Understanding Ice-Cream Makers
easyequipment wrote 6 months ago: Ice-cream is seldom far away from the dessert menu of any restaurant and while it is possible to buy … more →
Understanding Hot Holding Equipment
easyequipment wrote 6 months ago: Warming cold food such as pies or sausage rolls or keeping food which has been freshly cooked at ser … more →
Understanding Heavyweight Food Production Equipment
easyequipment wrote 6 months ago: For many caterers the demand on kitchen equipment is not just for heavy-duty, but for high volumes. … more →
Understanding Food Preparation Equipment
easyequipment wrote 6 months ago: Food preparation equipment is the important stage between fresh food coming into the kitchen and bei … more →
Understanding Fast Food Cooking Systems
easyequipment wrote 6 months ago: Fast food is a huge sector of the catering industry with annual sales estimated to be more than £7 b … more →
Understanding Deep-fat Fryers
easyequipment wrote 6 months ago: While called a deep-fat fryer, all food floats in hot oil, cooking in the top two inches of the frye … more →
Understanding Cutlery
easyequipment wrote 6 months ago: Almost all cutlery used in foodservice is made from stainless steel, even if it is finally plated wi … more →
