Blogs about: Kitchen Science
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Candy facts
Sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate. It’s … more →
Renus corner
Candy facts
RENU wrote 4 months ago: Sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of o … more →
Bread facts
RENU wrote 4 months ago: Comes in 1000’s of forms. All involve cooking milled grains+h20. Range from thinnest flatbread … more →
Starchy vegetables facts
RENU wrote 4 months ago: Squash, potato store well b’cos of less moisture & thick skins. If tubers don’t have … more →
Cranberry sauce
RENU wrote 4 months ago: Need 3ingredients-cranberries, sugar, h20. Cranberries are naturally rich in pectin, so gel easily u … more →
Cheese fondue facts
RENU wrote 4 months ago: Well aged, firm natural cheese blends more easily than mild cheese since as cheese ripens, protein i … more →
Alcohol facts
RENU wrote 4 months ago: Its acids help tenderize meat & poultry. Unique in flavor, adds richness & depth to many foo … more →
Pear facts
RENU wrote 4 months ago: They r popular fall & winter fruits. Pears are one of the few fruits that don’t ripen successful … more →
Baking facts
RENU wrote 4 months ago: Eggs play an imp role in transforming liquid batters to cake, etc. Protein in eggs coagulates during … more →
Meat & fish facts
RENU wrote 4 months ago: Fat in most fish is invisible, intermingled with the tissues as oil. High-fat fish are more distinct … more →
Brinjal/aubergine/eggplant facts
RENU wrote 4 months ago: Varieties- fat & shiny ones, small elongated dark purple Japanese, pale lavender Chinese ones. B … more →
What G's been learning
nothingexceptional wrote 6 months ago: I never did end up doing a post about the experiments we did the next day after the last lot! So I … more →
Busy Parents CAN explore Science with their children!
aschlag9 wrote 8 months ago: Science Matters (formally known as Building a Presence) has posted a useful article detailing how bu … more →
Make your own foaming soap
freetobefrugal wrote 8 months ago: Make your own foaming soap in minutes for pennies My kids have long since outgrown the whole love af … more →
Groovy Tuesday tidbits
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mannashton wrote 11 months ago: Eat in: Trendhunter names cooking one of the top 20 trends for 2009. “Fuelled by the credit cr … more →
Science in the Kitchen and On The Plate
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Nathaniel wrote 11 months ago: One of my favorite pass times is cooking a good meal. I am not sure when it was that I really start … more →
Cooking is a science you know?
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vuxpyra wrote 1 year ago: Green tea ice cream. I needed to post an update. =j So yester-yesterday afternoon, OGDC held a … more →
Breaking: Church of England says God loves Sčiencę NOW!
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machosteakjet wrote 1 year ago: Amidst worldwide economic turmoil, an exciting story is going largely unnoticed. Charles Darwin, the … more →
Baked Alaska Pie
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Lidian wrote 1 year ago: If you are also readers of The Old Foodie (and I certainly hope that you are!) you will know that it … more →
Kitchen Science (or why you should quit smoking)
carriearnold wrote 1 year ago: A group of Japanese scientists did this little home experiement that they captured on video A dramat … more →
