Tags » Kitchen Tips

Links I like {1}

It’s Thursday, the weekend is so close, the sun is shining in Boston (there are hurricane-like winds, but I digress). I’ve rounded up some pertinent posts around the web: on cooking, food policy, career success, & more. 220 more words


Regrowing Vegetables With a Little Magic & Patience

Upcycling vegetable stems and growing veggies from your kitchen leftovers never was so much fun…that is, if you have a little patience and want to access your inner “green thumb” magician. 74 more words

Kitchen TIPS

The Scary, Dirty Secret to Making Fragrant Rice

A lot of friends ask me where I get my rice because it’s fragrant.  What is the brand?  What do I add to it?  Is it the chicken stock (well, I occasionally do that too)? 264 more words

Recipes My Way - General

Kwik Kitchen Tips

The kitchen is a wonderful place to be and quick hints and “cheats” if you will can make it even better. We have out together a few tips to help you out in the kitchen: 211 more words

Spar Recipes

Kitchen Tips & Suitable Substitutes - Eggs

Option 1 If you find you are short an egg or two use 2 tablespoon of oil and 1 teaspoon of water.

Option 2 If only one  egg short, substitute 1 teaspoon of vinegar OR 1 teaspoon of baking powder.

Ideas Worth Saving

Kitchen Tip: How to Use & Freeze Pesto

I love to make pesto – it’s so rich and delicious, but a little can go a long way. It will keep for several days in the fridge, but sometimes I don’t use an entire recipe of pesto (such as this… 488 more words

Whole Food