I decided to start my sausage-making attempts with merguez sausage because, not only does it incorporate some of my favorite flavors – spicy and lamby with North-African influences, but you can… more →
Charcuteristanayiri wrote 1 year ago: Early in September I emailed a handful of friends with questions about their kitchens. “Somet … more →
charcuterista wrote 1 year ago: I decided to start my sausage-making attempts with merguez sausage because, not only does it incorpo … more →