Classic traditional dishes.
stuffed grape leaves
sweet rice/semolina cake
aubergine and minced meat bake
From the heart of Cyprus. If only every tourist organisation in Europe got it together to employ someone like Filakia Tonia to research and write a booklet on its traditional food. 48 more words
1 week, 1 day
melissa reynolds writing portfolio
Limassol restaurant review published in the Cyprus Mail, October 2010
Although it took an age to get around to it, I’ve recently became a huge fan of the CTO’s wine routes after a few days exploring some of the highlights of the Krosochoria. 754 more words
Gluten Free. Lekker food! Lekker life!
Earlier on I posted that something was cooking in my kitchen. Was it worth the wait? You bet it was!
The weather is much cooler now, and hot, comforting food is starting to replace the lighter salads and pasta dishes. 499 more words
1 month, 2 weeks