Tags » Kneading

Contemplative kneading

Today I made bread. I have a love/hate relationship with this process. I love the smell of freshly-baked bread, the joy it brings my family and guests. 556 more words

The Cambridge Cookery School

For my birthday I was lucky enough to be bought an intermediate bread course by my lovely friend Beki. Unfortunately Beki was unable to make it so on Sunday I headed to Cambridge on my own. 760 more words


Mix and mould

It’s important to mix ingredients correctly. Begin by mixing the dry ingredient together first.

After measuring all the ingredients and dicing the rosemary, put the finely sieved flour into a large mixing bowl. 441 more words


Basic Brioche Dough

On this cold, dreary Saturday I felt adventurous enough to make homemade brioche! Once you make the dough, you let it rest overnight (or up to 3 days) in the fridge.  1,065 more words


Knead It Bread Making Course

Last Sunday me and my family headed down to Tiddington near Stratford-Upon-Avon to Jane and Craig’s bakery kitchen to make bread. I was excited to learn a bit more about making bread as I’ve not done it that much and it always seems quite complicated with the yeast and proving and things. 443 more words

Paul Hollywood Eat Your Heart Out...

After five very enjoyable series of Great British Bake Off, I finally got round to making bread! On a quiet afternoon, with nothing better to do, I experimented by making a white loaf from the GBBO recipe book. 112 more words


Salt, yeast, water, flour abracad

Hey, I would  love to mix the four basic ingredients in bread and say abradcad and have the smell of it fill the air. However, it needs four basic ingredients as well as a few simple steps. 837 more words