At least that is what my list and photographs tell me. But now as I recap for you, it sure seems like I did cook. Two meals on Tuesday, a simple meal on Thursday (pot of pinto beans), a summer feast o… more →
Anotheryarn EatsLinds wrote 4 days ago: As I have mentioned, once or twice, I’ve been testing out new foods in Jerusalem. I’ve h … more →
Julie wrote 5 days ago: Even though I didn’t hate kohlrabi faux fries, they weren’t my favorite either. I figured I couldn’t … more →
agent229 wrote 1 week ago: so, i had a bunch of different greens that i wanted to make sure to use. i had tot soi, sort of like … more →
Julie wrote 1 week ago: I got home Monday night from my super awesome vacation and I was beat from all that relaxing, so I t … more →
Casey wrote 1 week ago: FG: Dull/unsharp when reduced in size … more →
agent229 wrote 1 week ago: so i had some veggies i needed to use up, namely cauliflower, carrots, and kohlrabi. i’d never … more →
hungrywoolf wrote 2 weeks ago: I grew a kohlrabi in the garden this summer (yeah, just the one!) and have been fascinated by … more →
tofuhead wrote 3 weeks ago: The weather was cold today, so we needed warming food for dinner. We had some pumpkin in the fridge, … more →
presleyanne wrote 3 weeks ago: I picked up this week’s vegetables from our farmshare today, and I was feeling guilty about no … more →
Betsy wrote 3 weeks ago: We started to enjoy the vegetables in our CSA share. Sunday morning, Howard made scrambled eggs with … more →
movablechef wrote 4 weeks ago: 100% Raw Sushi with Kholrabi-Pinenut Rice I love trying out new, challenging recipes like this compl … more →
thewholeway wrote 1 month ago: You might think that removing all dairy, grains, red meat, and white sugar from your diet would mean … more →
Kat wrote 1 month ago: One of the cool things about doing a CSA is that from time to time something shows up in your share … more →
uncleirving wrote 1 month ago: Not quite in focus but you get the point. … more →
localchef wrote 1 month ago: Earlier this week I wrote about how I’ve torn recipes from old issues of Gourmet and put them … more →
Nalah Sin wrote 1 month ago: And here is what I last used that tarragon for: Ingredients: 180g Kohlrabi (48.6kcal) 140g Savoy Cab … more →
David wrote 2 months ago: Who would have thought? We harvested our first kohlrabi from the garden today – quite like a … more →
Heather @ Health, Happiness, and Hope wrote 2 months ago: Oh boy, Sunday night has come again. Why, oh why, must the weekend ever end? I’ve got quite a … more →
Steve wrote 2 months ago: They sent the email about the field day a few weeks back and I decided I had to check it out. This w … more →