Blogs about: Konkani
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Video: Making Puran Polis
When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delicious south india lunch, served on banana leaves. Freshly made, warm puran polis, dribbled with home-m… more →
Arun Shanbhag
New recipe reviews on the way
Panda wrote 13 hours ago: Thanks for all the suggestions to add your Konkani Recipe sites to be reviewed. We will shortly be a … more →
Konkani - Goa Government pushes use of language
Panda wrote 14 hours ago: If thing work the way the Goan Government wants to, the Konkani language could soon be used by the S … more →
Interview with factions which want to split from Karnataka
savie karnel wrote 1 day ago: There are many factions who want to split from Karnataka. These include some people who are demandi … more →
Chane Gashi
radhikaknayak wrote 3 weeks ago: ½ cup grated coconut, fresh or frozen 1″ cube tamarind 5-8 roasted red chillies ½ cup Chana, p … more →
Amma's Sambhar
radhikaknayak wrote 4 weeks ago: Paste: Roast 5 red chillies 1 Tblsp coriander seeds 1/8 tsp methi seeds 1 tsp toor dal Then grind wi … more →
Cooking dal
radhikaknayak wrote 4 weeks ago: Water – 1 1/2 inches on bottom 1 cup dal to 2 cups water (13 inches above dal) High pressure … more →
Sabitha's Cori Roti Chicken
radhikaknayak wrote 4 weeks ago: 2 onions 2 cloves garlic 1/2 inch ginger Golden brown one by one. Add 3 lbs chicken and 1/2 coconut … more →
Shrimp Curry
radhikaknayak wrote 4 weeks ago: (Asha Dume’s recipe) Marinate shrimp for 5-6 hours in red pepper, haldi, salt and garam masala … more →
Eggplant Raita
radhikaknayak wrote 4 weeks ago: Broil eggplant and mash. Grind coconut, green chillies, garlic/giner and ypgurt. Add to eggplant wit … more →
Cauliflower and Potato Curry
radhikaknayak wrote 4 weeks ago: Seasoning: oil, mustard seeds, curry leaves, jeera and 2 or 3 methi seeds. when done Add: chopped gi … more →
Moong dal usli
radhikaknayak wrote 4 weeks ago: mustard and red pepper in oil Add moong dal and water and green chile, ginger, sugar, salt and hing. … more →
Amma's Dosa
radhikaknayak wrote 4 weeks ago: 1 cup rice 1/3 cup channa dal 1/3 cup urad dal 1/3 cup toor dal 1/3 cup moong dal Wash and soak over … more →
Batata Poha
radhikaknayak wrote 4 weeks ago: 1 medium onion 1 potato 1 1/2 cups poha 1/2 tsp mustard seeds green chile curry leaves 1/2 tsp turme … more →
Sapath
radhikaknayak wrote 4 weeks ago: Equal amounts of ghee, rava, milk and sugar plus one smashed banana. Roast rava for 1 minute ina lit … more →
Saar
radhikaknayak wrote 4 weeks ago: 3-4 sticks of fresh curry leaves 2 Tblsp toor daal 3 Tblsp coriander seeds 1/4 tsp methi seeds 1/2 t … more →
Amma's pulao
radhikaknayak wrote 4 weeks ago: Saute oil/ghee cumin 2 cloves 1 cinnamon stick, small bay leaf cardamom wash and drain rice. Add ric … more →
A Tribute To My Role Models
— 1 comment
nimmubangalore wrote 1 month ago: The following article is meant to encourage the younger generation to research and write about their … more →
Video: Making Puran Polis
— 14 comments
Arun Shanbhag wrote 1 month ago: When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delici … more →
Chane Gashi
radhikaknayak wrote 1 month ago: ½ cup grated coconut, fresh or frozen 1″ cube tamarind 5-8 roasted red chillies ½ cup Chana, p … more →
