Blogs about: Konnyaku
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Spicy konnayaku and green beans
Konnyaku-n-beans I had a dream about konnyaku last night, so I thought it must be time to write up this super-duper stir fry. We’ve been finding lots of fresh crunchy green beans in the stores l… more →
Chez Yusuke
Shirataki, the Perfect Weight-Loss Food
wrote 2 days ago: … more →
Konnyaku Itame: Stir Fried Konnyaku with Egg
wrote 2 months ago: Trying to explain Konnyaku to somebody who has never tried it is a little bit like trying to describ … more →
Umani: Boiled Vegetables with Chicken
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wrote 2 months ago: You want to talk about silly-sounding literal translations? Umani comes out as “delicious boil … more →
Misoni
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wrote 2 months ago: 1/2 pack Konnyaku (Yam cake) 4 inch Daikon (white radish) Awase Miso (mixed miso) 1 tbsp Aka Miso (r … more →
Shabu-shabu
wrote 2 months ago: It’s starting to get damn cold here in Chicago. In Japan, when it gets cold out, they start ea … more →
Paper Lovers Can Wear Their Favorite Material
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wrote 4 months ago: The Fashion Spot features a forum on Paper’s Place In Fashion History that, as a paper lover, … more →
Bentos 20 (dinner), 21(hub's lunch) 22(my lunch for today) and 23(my big breakfast)
wrote 4 months ago: Wow, the title is longer than the meat of thsi post. Just kidding! So, I made beef and konnyaku stew … more →
Spicy konnayaku and green beans
wrote 6 months ago: Konnyaku-n-beans I had a dream about konnyaku last night, so I thought it must be time to write up t … more →
Rice 4.0 - Mushroom Konnyaku Rice
wrote 6 months ago: Whenever I see fresh mushroom at the grocery store, I always have the urge to buy them therefore at … more →
Tofu Shirataki
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wrote 7 months ago: So when I was hunting for a cold spicy noodle recipe on SparkPeople, I kept running across reference … more →
VSB Pastry Class
wrote 7 months ago: Last week finished the mini pastry course on classic European desserts that Chef Clarence Ma taught … more →
Atwater market green beans
wrote 7 months ago: veggies display Berries at the market We finally got around to visiting the famous Atwater market in … more →
Winter stews
wrote 9 months ago: The last vestiges of winter are slowly creeping away (at least they better be), so I thought I shoul … more →
Raccoon Miso Soup!
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wrote 10 months ago: At last, I’m making raccoon soup! Don’t worry: no raccoons were harmed in this productio … more →
Tangerine Konnyaku
wrote 11 months ago: Still on my quest to use tangerines for cooking and not straight up eating, I tried another variatio … more →
Mango Pudding using Konnyaku Powder
wrote 1 year ago: Mango Pudding – Top View Mango Pudding – Side View First time, I tried mango pudding usi … more →
Good Japanese Food
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wrote 1 year ago: Food in Japan is incredible. I’m not just talking about the Japanese food, I’m talking a … more →
The miracle of shirataki noodles
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wrote 1 year ago: Cbasty suggested shirataki noodles to me as a low carb alternative to the Asian noodles (all types) … more →
My ozouni.
wrote 1 year ago: Ozouni is a traditional Japanese dish for New Year’s Day. It is generally had in the morning, … more →
