Blogs about: Korean Cooking
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Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi)
Young Radish Kimchi (Chong Gak Kimchi) If you like crunchy foods then you will love how crunchy and flavorful this Kimchi is. This young radish Kimchi – also known as Chong Gak (pronounced… more →
Kimchimari
Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi)
— 1 comment
wrote 1 day ago: Young Radish Kimchi (Chong Gak Kimchi) If you like crunchy foods then you will love how crunchy and … more →
Korean BBQ Ribs in Crockpot
wrote 4 days ago: 1 slab babyback ribs 1 cup Ying’s Korean BBQ Marinade First cut the ribs into small sections o … more →
K-Dinner Challenge, Part 3
wrote 1 month ago: Days of rice and kimchi crunch and munch away like a Korean eating her weight… Happy together! … more →
Kimchi Soba Noodles
wrote 1 month ago: Ingredients: Soba noodles (2 servings) Spring mix 1 Boiled egg Sauce: Kimchi (desired amount) 1 spoo … more →
Spicy Korean Braised Chicken Stew
wrote 1 month ago: Ingredients: 1 whole chicken (I just used a lot of legs) 2 potatoes 1 sweet potato 1 stick of … more →
Cultural diversity in Australia - chat #1 - food
wrote 1 month ago: One of the things I enjoy most is meeting friendly people of other cultures and the exchanges of inf … more →
Vegetarian Bibimbap ( Korean Mixed Rice)
wrote 1 month ago: I got this idea from Maangchi , I modified & created this vegetarian version of Bibimbap. The va … more →
Kabocha Pumkin Soup
wrote 2 months ago: ½ kabocha pumpkin (about 1 1/2 cups) 1/4 cup glutinous rice flour 2 tablespoons sugar 1 teaspoons sa … more →
Spicy Tuna Tofu Stew
wrote 2 months ago: Ingredients: 1 organic firm tofu 1 can of Korean tuna 1/2 cup of scallions 1/2 onion 2 Korean pepper … more →
Dak & Dduk
wrote 2 months ago: SOY SAUCE MARINATED CHICKEN LEGS Ingredients: 600g of chicken legs 1 small spoon of herb salt 2 big … more →
Eating and Drinking Manners with Elderly Koreans
wrote 2 months ago: Korean Confucianism puts a premium on respect for the elderly and for extended family ties. These da … more →
Rice Cake Stir Fry with Soy Sauce (궁중떡뽁이 Goongjoong Ddukbokki/Tteokbokki)
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wrote 2 months ago: royal ddukbokki (궁중떡뽁이 Goongjoong Ddukbokki) Did you know that this non spicy Rice Cake Stir Fry wit … more →
Happy Belated Korean New Years! A couple weeks late...
wrote 2 months ago: Duk Mandoo Guk is a traditional Korean Soup we eat on New Years Day. It is a Savory beef Broth with … more →
Toran Jeon (Jerusalem Artichoke pancakes)
wrote 3 months ago: This quick and easy, healthy pan fried Jerusalem artichoke pancake is bursting with fresh flavour. I … more →
Bulgogi
wrote 3 months ago: One kind of Korean BBQ with white rice and kimchi. A simple but satisfying meal. … more →
Going Korean and making Kimchi Stew
wrote 3 months ago: I made another great dish today from David Chang’s cookbook Momofuku. This time Kimchi Stew u … more →
Tteok galbi(Grilled short Rib Patties)
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wrote 3 months ago: Tteok-galbi was a Korean royal beef dish once enjoyed by Kings and queens. This is very popular amon … more →
Mandu (Korean spring rolls)
wrote 3 months ago: This is a fun dish we make with our family or with friends. You will be surprised how healthy, inexp … more →
Korean Barbecue for $5 a Person
wrote 3 months ago: Okay, if you want to get technical, we had a lot of ingredients at the house already, so the cost wo … more →
