Blogs about: Korean Dishes
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Remembering Korea: “Loving to Taste New Things: Bundaegi and Octopus”
Eating a small adult octopus During a lunch treat by one of our oh so nice co-workers, I had the first opportunity to try two new things: bundaegi and octopus. I had actually had octopus in the can on… more →
Butterfly Jewel's Blog
How Does Slow Food Change Our Lives?
wrote 2 days ago: A relatively new movement has landed in Korea that goes against the consumption of fast foods. This … more →
Chap Jae
wrote 1 month ago: Korean Glass noodles tossed with vegetables Classic Korean comfort food. Quick and easy! Serve as a … more →
Lunch
wrote 2 months ago: Tilapia sashimi + natto, with gochujang and soy sauce and wasabi. Gochujang (on the left) is a Korea … more →
Bonchon Chicken Singapore
wrote 2 months ago: The Singapore outlet of BonChon is here at Bugis+. Originating from Busan, South Korea in 2006, they … more →
Review: Kogi Bulgogi
wrote 3 months ago: Who says Valentines is celebrated only on the day itself (February 14), no matter what day it is, lo … more →
The basics
wrote 3 months ago: In the Sound of Music, Julie Andrews sang “Let’s start at the very beginning, a very goo … more →
Korean-esque Stir Fry
wrote 3 months ago: This was originally supposed to be my/Mekala/Sylvia’s attempt at making Korean BBQ + japchae, … more →
비빔밥 (Bibimbap/Mixed Rice with Vegetables)
wrote 4 months ago: Earlier this month (more specifically, on the 8th, because that was when the GVC performance was), m … more →
참치전 (Chamchi Jeon)
wrote 7 months ago: These are otherwise known as tuna cakes. :D! I’m a big fan of recipes that call for only ingre … more →
Bulgogi Brothers
wrote 8 months ago: I’m not exactly a fan of Korean cuisine, and it was only recently that I discovered how flavor … more →
Korean Chicken Wings
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wrote 10 months ago: You will love the sweet and slightly spicy flavors of this barbeque dish that we baked using the Sal … more →
Chap Chae
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wrote 11 months ago: I consider Chap Chae as the first “risky” dish that I prepared since I started cooking l … more →
Korean Marts in Quezon City
wrote 11 months ago: Most of the things I need when I need Korean dishes at home are already available in local superma … more →
We Eat: Jjimdak
wrote 11 months ago: Sweet Korean goodness. There’s a really popular food in Korea called jjimddak. Ddak means chi … more →
We Eat: Jjimdak
wrote 11 months ago: Sweet Korean goodness. There’s a really popular food in Korea called jjimddak. Ddak means chi … more →
Fast Tuna and Kimchi Casserole At Home
wrote 11 months ago: Many of us our fans of Korean food and would have to go to Korean restaurants just to have them. Pri … more →
Cooking with fresh ginger | stltoday.com
wrote 1 year ago: Here are some fun ideas on cooking with fresh ginger from www.stltoday.com. Personally, I love using … more →
April NYC Digs
wrote 1 year ago: It was a gorgeous spring weekend visiting my sister in nyc. My sister took us around of course and … more →
炸醬麵/자장면 (Zha Jiang Mian/Jajangmyeon)
wrote 1 year ago: Another backdated recipe! Apparently, if you’re single, it’s tradition to make this on V … more →
