I’m a BIG fan of doenjang jjigae (된장 찌개). I could eat it almost every meal. At the multi-course full meals served by han-jung-shik restaurants, doenjang jjigae is often treated almost like an af… more →
The Vegan 8 Koreanwrote 2 weeks ago: Ingredients 1 cup gingerale1/2 cup dark soy sauce1/2 cup brown sugar1/4 cup fresh gingerroot, peeled … more →
wrote 1 month ago: Kalbi is synonymous to Korean food. It’s beef short ribs sliced flaken style (also called LA K … more →
wrote 1 month ago: I’m a BIG fan of doenjang jjigae (된장 찌개). I could eat it almost every meal. At the multi-cours … more →
wrote 1 month ago: Morning Workout - 4 miles T/M (1.5 incline, 6.0 working up to 6.4) - Biceps, Triceps, Shoulders and … more →
wrote 1 month ago: Let me start off by saying I’m pretty proud of myself for creating this dish tonight after a d … more →
wrote 2 months ago: So there are quick and easy recipes and then there are lazy recipes. This is my “I’m too … more →
wrote 2 months ago: Samgyetang is my translation of chicken soup (literal translation: cornish hen soup). There are many … more →
wrote 3 months ago: If you travel outside of Seoul like Bill and I do when we visit Korea, you will see a lot of really … more →
wrote 3 months ago: Feeling that dishes served right before you in each meal tiring and dull? Why not try other Asian cu … more →
wrote 3 months ago: 김밥 (Kimbap) LEFTOVER—> FRIED KIMBAP! So you’re probably thinking, what do I do with … more →
wrote 3 months ago: Hi everyone I’ve brought with me a very easy recipe: yubu chobap. Yubu chobap (유부초밥) is … more →
wrote 3 months ago: Despite my love of soup, I feel as though I try to avoid it in Korea as much as possible. I usually … more →
wrote 3 months ago: 김밥 (Kimbap) Part I PART II Kim=Seaweed; Bap=Rice Kimbap is a popular Korean dish. There are a lot va … more →
wrote 3 months ago: 김밥 (Kimbap) Part II PART I Kim=Seaweed; Bap=Rice Kimbap is a popular Korean dish. There are a lot va … more →
wrote 4 months ago: We visited one of my favorite restaurants in Korea on Sunday – a vegan buffet restaurant at the base … more →
wrote 4 months ago: A jeon (pronounced jun, rhyming with run, pun, fun) is a piece of meat or vegetable that has been di … more →
wrote 4 months ago: Soontofu (pronounced soon-doo-boo) is a spicy soup with floppy pieces of soft tofu (“soon … more →
wrote 4 months ago: 김치잔치쌀국수 (Kimchi Janchi Ssal Guksu) [simple] Ssal Guksu=rice noodle Serving: 3-4 people Time: 15-20 … more →
wrote 4 months ago: Mini beef patties and beef stuffed perilla leaves … more →