Tags » Korean

Blog Post #51: SEE, I TOLD YOU


I knew from the start that I will fail Intermediate TOPIK. See, I told ya.

Just found out that the answer keys are out and after I checked the items and answers by myself (I swear I knew what I answered) and got a projected yet possible estimated result: 88 more words

[ROKstar of the Week] 15 Reason Why Epik High is...Epic

 *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  * 156 more words


K-MUSIC; 한스 밴드 - 오락실

So TOPIK was yesterday. I took the Advance paper, as you might already know. I fought a battle and it wasn’t pretty. T_T It was just as difficult as I expected it to be, and this song came to mind. 20 more words


` South Korean Ferry Disaster Death Toll Mounts with 240 Unaccounted for and Crew Members Detained '

#AceNewsServices – SEOUL/SOUTH KOREA – April 21 – The death toll in the South Korean ferry disaster has risen to 64, after divers entered the vessel and discovered more than a dozen bodies. 189 more words

Ace News Desk

My 34th TOPIK Experience and New KCC classes

Yesterday I finally took the 34th TOPIK exam. I thought it would be easy, but I felt that it was more difficult than the previous tests. 324 more words

✤ Korean

an asian inspired coleslaw

This is a wonderfully simple coleslaw.  It’s perfect with barbecued meats, especially pork.  It cuts through the fattiness so well.  I was inspired by the brilliant Korean staple Kimchi, which is fermented vegetables and chilli, the same process as used in sour kraut. 126 more words


Siksika Peninsula

Kimch’i buried in the Rez of the Siksika 
Tipis pitched on the Korean Peninsula. 
Slicing buffalo into Korean barbeque 
Burning sage in a kimch’i jar on Franklin Avenue.  9 more words