Next month I’ll be attending the Oxford Symposium on Food and Cookery in the UK. Each year, this conference on food, its culture, and its history focuses on a different theme; this year it… more →
Comestibleswrote 2 months ago: The previous week. I’m looking for information on the Kosher Dill and other dill … more →
wrote 3 months ago: Hopefully talking about pickles doesn’t come across as trite, but I maintain that Boar’s … more →
wrote 3 months ago: Sorry it has been since my last blog, I was in the hospital. I am home and ready to go. So here is P … more →
wrote 6 months ago: I think you’d be hard pressed to find a better burger in San Juan del Sur than what you’ … more →
wrote 8 months ago: Strub’s is another pickle I picked up in the refrigerated section at the local organic grocery … more →
wrote 1 year ago: [worldnow id=7304936 width=385 height=288 type=video] BOSTON (CBS) – The Phantom Gourmet recen … more →
wrote 1 year ago: it’s days like this, when the baby is with her grandparents and i’ve gotten a descent am … more →
wrote 1 year ago: Summer heat + Summer bounty Wishing will not make it cooler this summer. It’s been a tough go all o … more →
wrote 1 year ago: No “tuna” salad makes an appearance without its Kosher dill pickle buddy! 1/2 block smok … more →
wrote 2 years ago: Cucumbers turn into pickles! I have a bumper crop of cucumber this year; every day for the last week … more →
wrote 2 years ago: Next month I’ll be attending the Oxford Symposium on Food and Cookery in the UK. Each year, th … more →
wrote 3 years ago: Evening blogettes! I have to say – what a difference a sunny, fair day makes!! I had been sort … more →
wrote 3 years ago: Homemade Kosher Dill Pickles....mmmmmm piiiiiiickle Everyone has a first love. A boy, a girl, a dog, … more →
wrote 4 years ago: I could tell the bag boy wanted to say something. He was looking at us out of the corner of his eye … more →
wrote 4 years ago: I’ve been asked by a few people for the recipe I use for my dill pickles ~ guess what?! I reme … more →