Maybe it was the sun during my run or maybe it was the 8 mile bike ride with Granola Baby in the trailer–but when I came home famished 10 minutes before the big kids’ bus came along, we en… more →
granoladoxwrote 1 week ago: Maybe it was the sun during my run or maybe it was the 8 mile bike ride with Granola Baby in the tra … more →
wrote 1 month ago: It’s pretty clear that spinach and feta are a winning combination, and this dish is no excepti … more →
wrote 1 month ago: You don’t have to be Jewish or even to have participated in a Passover seder to be familiar wi … more →
wrote 1 month ago: So it’s been a while since I (or any of us) have written anything… we all got a little b … more →
wrote 1 month ago: Okay, I know I’m a little late to the party on this one, but for those of you who didn’t … more →
wrote 1 month ago: Happy Easter to all my readers! It’s a beautiful day to enjoy our family, friends and good foo … more →
wrote 1 month ago: Six days into this holiday, and the matzah is getting old. How many times can you eat it with cream … more →
wrote 1 month ago: One of my favorite teachers of all time was my eighth grade American history teacher. He enlightened … more →
wrote 1 month ago: Have I gotten your attention yet? I find it to be a real problem for matzo desserts (and Passover fo … more →
wrote 1 month ago: Usually I am a big believer of the too many cooks in the kitchen mentality, but while preparing for … more →
wrote 1 month ago: I got this recipe from The Shiksa, and it’s pretty solid! They taste just like regular ol … more →
wrote 1 month ago: We call my grandmother Gummy. Madame Gumball, if you are my father and are feeling contrite. Gummy … more →
wrote 1 month ago: Any time I can find a delicious matzah-free snack during Passover, I’m pretty much on board. A … more →
wrote 1 month ago: Pasta is definitely not on our Passover-approved list of foods, but fortunately stunning bright yell … more →
wrote 1 month ago: It’s a bit of a cop out to re-do a recipe, but I haven’t made this in 3 years! And it … more →
wrote 1 month ago: These meringues are a light, sweet, chocolately escape. They are simple to make, melt in your mouth … more →
wrote 1 month ago: Ahem. I would not normally post a lemon-centric recipe on this blog, because citrus is a known migra … more →
wrote 1 month ago: Chag Sameach, Happy Passover, Azeesin Pesach! No matter how you say it this is the Holiday where fel … more →
wrote 1 month ago: Here is a recipe I made up today for a vegan pie crust that is kosher for Passover. Tomorrow I will … more →