Blogs about: Kosher Salt
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Roast Chicken Legs with Cilantro Gremolata
8 large chicken leg quarters Kosher salt Freshly ground black pepper 3 tablespoons olive oil 1 tablespoon ground cumin 1/2 cup roughly chopped fresh cilantro Juice of 2 limes 2 cloves garlic, peeled a… more →
My Recipe Collection
Lasagna
crazyjamie wrote 2 weeks ago: 2 pound dried lasagna noodles Extra-virgin olive oil 2 pounds ground beef 2 pound ground Italian s … more →
Broccoli with Garlic and Soy Sauce
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crazyjamie wrote 3 weeks ago: 1 head garlic, peeled (about 16 cloves) 1 cup good olive oil 1 teaspoon crushed red pepper flakes 1 … more →
Braised Hunter-Style Chicken
crazyjamie wrote 3 weeks ago: 3 lb. meaty chicken pieces (such as breasts, thighs and legs), skinned Kosher salt or salt and fr … more →
Infuse Your Salt, Save Money, Sound Cool
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ericriveracooks wrote 4 weeks ago: ZOMBIE BILLY MAYS HERE!!! DOES THIS EVER HAPPEN TO YOU?!?!??!?!?!??! YOU JUST BOUGHT A BUNCH OF FRES … more →
Salt of the Earth
freschef wrote 1 month ago: To compliment someone, you might say “she’s the salt of the earth,” but saying … more →
Addito Salis Grano (With a Grain of Salt)
Micah Thornton wrote 1 month ago: This post is for all of those I have encouraged to cook with Kosher Salt instead of table or iodized … more →
Easy asparagus for a side dish
davepidgeon wrote 2 months ago: Asparagus stalks sizzle over a charcoal fire. One of my favorite vegetables to grill is asparagus. F … more →
AGI's GOT BALLS!
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Agi wrote 2 months ago: I am a cow. Or at least I have four stomachs like one. There must lie a hidden explanation somewhere … more →
Loving the Lone Star
davepidgeon wrote 2 months ago: Anytime I start talking about Texas, two things come to mind. First, I’ve never been there. Se … more →
Too hot to handle
davepidgeon wrote 2 months ago: A smoky tomato-chipotle sauce simmering on my stove. “I’m not eating that,” my wif … more →
Ode to the Summer Tomato
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embalog wrote 3 months ago: sweet william's homegrown cherry tomatoes To my delight and surprise the other week, I noticed s … more →
Roasted Veg with Rice Soup
healthyhag wrote 4 months ago: As mentioned about a trillion times before, I LOVE making soup. Love Love Love. It’s so easy … more →
Roasted Summer Vegetables for the Naysayers
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nancyhorn wrote 4 months ago: There are some of you, even those of you who call yourself friends, who secretly hate vegetables. … more →
Roast Chicken Legs with Cilantro Gremolata
samnjam wrote 5 months ago: 8 large chicken leg quarters Kosher salt Freshly ground black pepper 3 tablespoons olive oil 1 table … more →
Fried Smothered Cabbage w/ Smoked Bacon & Dill
gritsandneckbones wrote 5 months ago: Fried-Smothered Cabbage. Um. Give me a hot bowl of this stuff and a stick of hotwater cornbread. . . … more →
Top 10: Must-Have Kitchen Ingredients
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jessicahartley wrote 5 months ago: Every chef, from novice to expert, has certain prized ingredients they cannot and will not live with … more →
Salt
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chefgwen wrote 5 months ago: Salt: The single most important ingredient in my kitchen. (After wine, of course, but that’s f … more →
Broiled Salmon with Peppercorn-Lime Rub
samnjam wrote 6 months ago: Serve with Quinoa-Vegetable Salad for a quick, satisfying meal. 4 (6-oz) salmon fillets (about 3/4 … more →
Ancho-Rubbed Flank Steak
samnjam wrote 6 months ago: Roasted, simply seasoned potato wedges and Smoky-Tart Arugula Salad complement this satisfying main … more →
