Tags » Kraut

Cabbage, Salt & Gramma's Secret Ingredient

“Time.”

That’s all she ever asked for.

Once glasses were filled, grace was offered, and platters were passed, “Time” was Gramma Crawshaw’s stock answer to any host’s query, “What does anyone need?” 1,369 more words

Csa

Kaiser Kraut

One of the things I find most endearing about living in Wisconsin is that when someone asks you to pass the Frank’s they usually don’t mean the ubiquitous RedHot of Buffalo wing fame. 996 more words

Food

KLAUS JOHANN GROBE -- BETWEEN THE BUTTONS

Klaus Johann Grobe are a Swiss duo from Zurich that since 2011 have been making some of the grooviest, bass heavy, electro kraut to come out of the Alps. 128 more words

Music

Pickling Bliss Attained...

Finally, a batch of sauerkraut I can get behind. I think I finally figured out the perfect salt to cabbage ratio, and the air insulation in my pickling crock helped develop that amazing zest. 9 more words

Quick & Simple

Today

Writer’s Advice: this depends on which type of writer you are.  If you don’t know trying some can help answer the question.  If you just need it to be a job, that can influence your decision. 190 more words