Tags » Kraut

Sauerkraut Herb Salad

Extremely simple to make and extremely delicious!  Hamptons Brine kraut, dill, parsley, scallions, onions, olive oil and a dash of raw honey

Healthy Eating

6 Things to Make with Sauerkraut (Other Than a Reuben)

Here are 6 sauerkraut recipes (plus a couple of extras) which are just as unique and delicious, as the Reuben, solving the dilemma of what to do with sauerkraut forever. 687 more words

Healthy Eating

Homemade (and slightly homegrown too)

Thanks to a Fifth Season fermentation class nudge we made a batch of sauerkraut. The daikon and radish straggler came from our garden (cabbage, garlic, and carrots from the store this time around).


Making Sauerkraut

Makes 1 quart or as much as you like

Fermented foods seem to be headed into becoming the next big culinary trend.  This is truly a case of everything old is new again as fermenting was one of the earliest methods of food preservation.  685 more words


Sauerkraut + Probiotics

Probiotics are extremely necessary in normal digestion and in many cases, doctors  prescribe a probiotic supplement for those lacking in these beneficial bacteria.

However, supplements usually cannot guarantee a raw bacteria count. 62 more words

Healthy Eating

When translations traduce (or when quotes aren’t)

In a recent paper for a philosophy supervision, following a lead in Kraut (2007, 39n), I used a quote from Ian Hacking which seemed to quote Michel Foucault, “Objects constitute themselves in discourse (Hacking 1979, 51)”.  831 more words

Subject Entries

Fermentation 101 Workshop

Thank you to everyone who attended my fermentation workshop this past weekend. What a fun group! My good friend Daniela took lots of fantastic pics. 125 more words