7c Water + SIX (6) Beef Broth Cubes
2lb Corned Beef WITH Season Pkt.
1 16oz can sauerkraut, DRAINED well… 125 more words
Tags » Kraut
I started my batch of homemade sauerkraut on September 18th and today is November 2nd. That’s makes right at about 6 weeks. I opened the fermentation bucket and, with a sanitized spoon, I removed the plate that was keeping everything weighted down and removed a sample. 477 more words
There’s something so satisfying about smashing an avocado on a piece of toast…I topped it with sliced boiled egg and some sriracha. Simplicity at it’s finest. 220 more words