Blogs about: Kriek
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Borough Market, London
Every so often on a Saturday, I’ll trek across town (and the Thames) to shop at Borough Market, always returning with enough food to feed a small European state and cursing at the lack of space … more →
Epicurienne
New Belgium's Lips of Faith
beersearchparty wrote 17 minutes ago: I take a New Belgium kriek for a spin… … more →
Two Summertime Belgians (in Paradise)
mrsober wrote 1 week ago: Belle-Vue Kriek ABV: 5.1% IBU: 25 I tend to avoid fruit beers because they are generally too sweet a … more →
Ceci n'est pas un rêve
ltca3232 wrote 1 month ago: Went back to Belgium with my parents to visit my aunt and uncle and we went for a walk around downto … more →
A Slice of Pub Heaven
— 2 comments
Fordiebianco wrote 3 months ago: Yesterday was Easter Sunday, and the best girlfriend and I decided to try out one of our many guideb … more →
New Belgium Lips of Faith Dark Kriek
— 3 comments
dugpark wrote 4 months ago: One of the members of the New Belgium Lips of Faith program, New Belgium Lips of Faith Dark Kriek wa … more →
Oh Yeah!
— 11 comments
purlygrrrl wrote 4 months ago: The other day my friend Liza came over and rearranged the living room of my flat in hopes that some … more →
New Belgium Lips of Faith Dark Kriek
— 3 comments
jwpiper wrote 4 months ago: Ever since my last trip to Belgium, I’ve been craving sour beers almost on a nightly basis … more →
Drie Fonteinen Oude Kriek
jwpiper wrote 5 months ago: I like to start my meals at In ‘t Spinnekopke with a lambic or gueuze and this night that would … more →
Kriek
dslincoln wrote 6 months ago: I love cherries and I’m also quite keen on beer, so you would think that I would have jumped at th … more →
Cuvée René - Gueuze and Kreik
beermerchants wrote 7 months ago: tonights tipple Cuvée René - Gueuze and Kriek – the Gueuze is back in Stock and the Kriek is … more →
Cantillon Classic Gueuze
Chris wrote 7 months ago: 100% Lambic, brewed and bottled by Brasserie Cantillon in Brussels, Belgium ABV – ?? Serving … more →
A religious experience in a restaurant
zythophile wrote 8 months ago: To be “intoxicated” means, literally, to have been shot with a poisoned arrow, thanks to … more →
New Glarus Belgian Red vs Liefmans Kriek
beermerchants wrote 8 months ago: On a recent trip to Wisconsin one of the beers that I wanted to get ahold of was the New Glarus … more →
Russian Imperial Stout Cheesecake
— 8 comments
bcbrews wrote 8 months ago: As the weather becomes colder, the winter warmers are starting to make their appearance. This means … more →
Wild Gift
— 5 comments
purlygrrrl wrote 9 months ago: Me drinking gueuze in A la Morte Subite Last week I went to Brussels on the Eurostar. I stayed in a … more →
A Real Cherry Of A Beer
John Lefler wrote 9 months ago: Echte Kriekenbier (6.8% ABV bottle)- Flanders Red- AleBrouwerij Verhaeghe, BEL Grade: B I managed to … more →
La Nocturne de l'ULB
Violet wrote 9 months ago: My first time and the 5th edition of the ULB Nocturne took place last night. I didn’t flag it … more →
Borough Market, London
— 6 comments
epicurienne wrote 1 year ago: Every so often on a Saturday, I’ll trek across town (and the Thames) to shop at Borough Market … more →
A Lambic Primer
— 3 comments
Michele Hébert wrote 1 year ago: A guest post by Marie Davenport (of the forthcoming 3323 Brewery & Distillery in San Francisco, … more →
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