A traditional kulfi. Cooking Time : 30 minutes. Preparation Time : 15 minutes. Serves 6 to 8. Ingredients 2 litres full fat milk 1 level tablespoon cornflour 6 to 8 tablespo… more →
Culinary Havenculinaryhaven wrote 3 days ago: A traditional kulfi. Cooking Time : 30 minutes. Preparation Time : 15 minutes. Serves 6 to 8. In … more →
delhifoodies wrote 2 weeks ago: THE VOYAGE TO PURANI DILLI After countless hours of calling and counter calling (mostly by Mr.Patn … more →
phillygrrl wrote 2 months ago: This photo was taken by PG reader F.A. a phillygrrl from Olney who’s currently a Berkley-ite. … more →
culinaryhaven wrote 2 months ago: To celebrate any special occasion, this fruity dessert is decorative and easy to prepare. Surprise y … more →
culinaryhaven wrote 2 months ago: An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso man … more →
culinaryhaven wrote 2 months ago: A rich, creamy, ice-cream made with reduced milk that is flavoured with saffron and cardamoms … more →
recipesbysam wrote 2 months ago: Kulfi can be called the Indian Summer sweet. Every one relishes it specially with falooda (sweet noo … more →
Pamela Timms wrote 2 months ago: kuremal kulfi The best ices in Delhi? It’s a big claim, but these are kulfis with a pedigree … more →
Pamela Timms wrote 3 months ago: EOiD trips are always an adventure, but the vegetarian excursions are a particular delight. Not beca … more →
Pamela Timms wrote 3 months ago: inflation hits old delhi kebabs Eating Out in Delhi trips are always an adventure, but the vegetaria … more →
recipesbysam wrote 4 months ago: Kulfi is a popular Indian milk-based ice-cream available in multiple flavors. Unlike Western ice-cre … more →
chitralekhan wrote 4 months ago: Not just my fingers, but even the cells in my brain seem numbed by this wintry cold. Yes, the last t … more →
Julie wrote 4 months ago: (From Kuldip Bhatia and Ashu Rana) 4 Cups Whole Milk 1 cup ground almonds ¼ cup ground pistachios ¼ … more →
dolly wrote 6 months ago: Rubicon mango (sparkling or still, but especially sparkling). Strawberry tarte. Graffiti on the wal … more →
culinaryhaven wrote 9 months ago: HONEY LACED BASKETS WITH KULFI This is a very versatile recipe – the baskets make a great add … more →
culinaryhaven wrote 9 months ago: Fruit kulfi I tried different versions of this recipe using various fruits, but realised that mango … more →
anthony wrote 10 months ago: John Crace | The Guardian | Tuesday August 7 2007 Does my photo on the front cover remind you of an … more →
RamN wrote 10 months ago: I’ve been naive to think that people have ice creams only during the day time and mostly in t … more →
Helen Yuet Ling Pang wrote 11 months ago: I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT … more →