I’m happy to report that our first OTB Economic Stimulus dinner was a fantastic success. On April 25, 2009, 14 foodies converged on Chengdu 1 restaurant in Cedar Grove, New Jersey for a night of… more →
Off The Broilerwrote 3 days ago: A while ago several of my friends were discussing the number of wedding presents to be purchased thi … more →
wrote 4 days ago: That’s right! A sexy clown! What is depression? For people who don’t suffer from depress … more →
wrote 1 week ago: Since my trip to China almost a year ago, I have plenty of Sichuan peppercorns in my spice cupboard. … more →
wrote 2 weeks ago: No internet. This is a HUGE issue I’m having at the moment – one that is such a third world problem … more →
wrote 3 weeks ago: Stir fry is one of the healthiest, quickest meals. Very little prep time required. Dinner on the tab … more →
wrote 3 weeks ago: I woke up this morning just before 4 all bright, breezy and ready to start the day. I tried and trie … more →
wrote 1 month ago: On a recent Thursday night dinner trip to our favorite Mexican restaurant with Bob and Sandy we were … more →
wrote 1 month ago: Before the church would marry us, it required that we attend a “marriage compatibility” class … more →
wrote 1 month ago: Kung Pao Chicken Kung Pao chicken is one of my favorite Asian dishes, so it will come as no surprise … more →
wrote 1 month ago: ” Friday night dinner “ A delicious Kung Pao Chicken with asparagus and brown ric … more →
wrote 2 months ago: Someone once told me you can find all the World’s Best Cuisines in Shanghai! And speaking of S … more →
wrote 2 months ago: Next, I went by train to Chengdu Sichuan to see the Pandas! I never really went far on a train in Sh … more →
wrote 2 months ago: Sadly, this is my first not so good review. I didn’t really want to post reviews of restaurant … more →
wrote 2 months ago: here is another Asian inspired recipe that comes from cooking light magazine, … more →
wrote 2 months ago: Kung Pao Chicken was on our menu for dinner! And boy was it wonderful!!! Lots of stir fry vegetables … more →
wrote 2 months ago: Every year for my mom’s birthday, we always end up at her favourite Shanghai-nese restaurant i … more →
wrote 2 months ago: Before heading to work via the MRT today, I’ll always pass by Clementi Central and today I fou … more →
wrote 2 months ago: So after a long (essay) break I’m back with new recipes! Gong Bao Ji Ding is one of my favouri … more →
wrote 2 months ago: I love Sichuan Province culinary, and this is the dish what I love to eat especially in China. I am … more →