One thing must be cleared up at the start. Crème fraîche does not count sour cream as an equal. Yes, both come from fermented cream. But sour cream may contain a minimum of 18% butterfat, while true c… more →
Gherkins & Tomatoeswrote 1 month ago: La Varenne have been nominated for ‘Best Newcomer’ for the Time Out Awards 2013. Winners … more →
wrote 2 months ago: Shades of Paris, by Michelle Schwartzbauer When the skies in Minnesota turn a particular shade of gr … more →
wrote 5 months ago: Written by Pandora’s Box [my old writing alter-ego] Tuesday, 19 October 2004 Have you … more →
wrote 10 months ago: The Roster: Saturday Day: Ashton Woods Homes – Pemberley in Apex Opening Party. 11am-2pm Satur … more →
wrote 1 year ago: One thing must be cleared up at the start. Crème fraîche does not count sour cream as an equal. Yes, … more →
wrote 1 year ago: Art credit: Pierre Marcel The frosty morning mists of early autumn roll through the hills, swirling … more →
wrote 2 years ago: I have my favourite French food writers, but among my best-loved cookbooks are those by Canadian foo … more →
wrote 2 years ago: A few mornings ago, the pumpkins sprawling on my front porch sparkled with frost. And you know what … more →
wrote 3 years ago: He was such a gem of a man. Monsieur Fernand Chambrette. A gentleman of small stature, big heart, gi … more →
wrote 3 years ago: Santé, modération et raffinement (health, moderation and refinement) ~François Pierre de la Varenne … more →