Blogs about: La Varenne

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Nominee for Time Out 'Best Newcomer' Award 2013 Offers Scrumptious Fare

marhabaqatar wrote 1 month ago: La Varenne have been nominated for ‘Best Newcomer’ for the Time Out Awards 2013. Winners … more →

Tags: Restaurants, New in Doha, breakfast in doha, Business Lunch, Dining out, FeaturedPost, new restaurants Doha Qatar

Paris, a particular shade of gray 4 comments

A Woman’s Paris™ wrote 2 months ago: Shades of Paris, by Michelle Schwartzbauer When the skies in Minnesota turn a particular shade of gr … more →

Tags: food, Paris, France, Provence France, Rainy Paris, peter mayle, Drôme provençale, Camelot, Avignon France

Food fit for a King. (Literally!)1 comment

Kafkaesque wrote 5 months ago: Written by Pandora’s Box  [my old writing alter-ego] Tuesday, 19 October 2004   Have you … more →

Tags: Archives & Old Articles, food & gastronomy, History & Royal History, Beau Brummell, brillat-savarin, de Rothschild, Escoffier, Food, Gastronomy

Find Us This Weekend

American Meltdown, Inc. wrote 10 months ago: The Roster: Saturday Day: Ashton Woods Homes – Pemberley in Apex Opening Party. 11am-2pm Satur … more →

Tags: food truck, Grilled Cheese, patty melt, Durham, del.icio.us, The Cookery, big boss brewery, CATERING, KISS

Crème de la Crème: Crème fraîche, a Fable and Some Facts4 comments

Cynthia Bertelsen wrote 1 year ago: One thing must be cleared up at the start. Crème fraîche does not count sour cream as an equal. Yes, … more →

Tags: French Cooking, France, cooking, Chefs, culinary history, Food History, Antonin Careme, French Cuisine, Le Cuisinier François

The Apples of France: What’s the (Hi)Story?: Speculations about the Origins of Apples in France (Part II)4 comments

Cynthia Bertelsen wrote 1 year ago: Art credit: Pierre Marcel The frosty morning mists of early autumn roll through the hills, swirling … more →

Tags: Cookbooks, French Cooking, Apples, Photography, France, Methods, culinary history, Food History, apicius

Leeks Vinaigrette1 comment

Parisian Fields wrote 2 years ago: I have my favourite French food writers, but among my best-loved cookbooks are those by Canadian foo … more →

Tags: paris food, Paris markets, Banyuls vinegar, maille, Vinegar, mustard, Martin Pouret, leeks vinaigrette, molly wizenberg

Winter's Leafy Greens: A Romantic History à la Française1 comment

Cynthia Bertelsen wrote 2 years ago: A few mornings ago, the pumpkins sprawling on my front porch sparkled with frost. And you know what … more →

Tags: French Cooking, Pork, Beans, Soup Recipes, Greens, France, cooking, Recipes, Soup

Memories of Chef Chambrette5 comments

cnims wrote 3 years ago: He was such a gem of a man. Monsieur Fernand Chambrette. A gentleman of small stature, big heart, gi … more →

Tags: Chefs, Memories, Chef Chambrette

d'Uxelles---Mushroom Elixir

alaycook wrote 3 years ago: Santé, modération et raffinement (health, moderation and refinement) ~François Pierre de la Varenne … more →

Tags: ab ovo, Going Green, Between the Sheets, Soupcon, Asides, Dough & Yeast, fish out of water, Fine Fowl, Mulling over Mammals


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