Many thanks to my wonderful dinner guests! You always make each Foodie Friends Dinner so memorable with your vibrant personalities. For those who have never been and are curious about the supper club … more →
Chopsticks or a Forkwrote 1 month ago: Many thanks to my wonderful dinner guests! You always make each Foodie Friends Dinner so memorable w … more →
wrote 1 month ago: Spring is in the air, my fellow food enthusiasts! Although the air is still crisp on some days, the … more →
wrote 2 months ago: I stepped out onto my petite patio to take my first conscious breath in a foreign land. It had been … more →
wrote 3 months ago: I love this. I mean really love it. It’s one of those things that has you going “Mmm … more →
wrote 5 months ago: Laab from Lemongrass Thai in Billings. I chose the chicken, yet another winner. … more →
wrote 9 months ago: Today’s post comes to you from Phuket, a destination I’m hoping to prove is more than be … more →
wrote 10 months ago: “Bitter?” Grace thought for a bit before answering, “Just a little.” I was s … more →
wrote 11 months ago: Spring is in full bloom and the local crops are starting to come into fruition. With the early warm … more →
wrote 1 year ago: Laap or Laab is the national celebratory dish of Laos. It is a flavour experience everyone remembers … more →
wrote 1 year ago: Ayada Thai (Woodside) 78-03 Woodside Ave. (Woodside Ave & 78th St) (718) 424-0844 It has almost … more →
wrote 1 year ago: La Escuela de Arquitectura Paisajista de la Universidad Politécnica es la primera institución en Pue … more →
wrote 1 year ago: La Escuela de Arquitectura Paisajista de la Universidad Politécnica es la primera institución en Pue … more →
wrote 1 year ago: Every time the packed sky train would stop at Rajadamri station, I’d find myself wistfully staring a … more →
wrote 1 year ago: Larb is one of my favorite dishes. Add sticky rice. Yum. … more →
wrote 1 year ago: A delicious salad hailing from Laos. Larb can be prepared with finely chopped beef, chicken, pork o … more →
wrote 1 year ago: The main staple of Laotian food is sticky rice. This comes in a little basket and you pick up littl … more →
wrote 1 year ago: Dear Friends, Laab (also written ‘larb’) is a dish originating in Laos that has become a staple of m … more →
wrote 1 year ago: Origianlly found in Chang Thai Bistro: I love the way they made me my to go LARB TOFU vegetarian dis … more →
wrote 1 year ago: A staple in the Laos diet, this dish is called ‘Laab’. Made with the meat of your choice … more →