Tags » Laguiole

Roast chicken with aligot

This post is really about aligot, not roast chicken or even about red, orange and yellow carrots.

Aligot is a dish from the Massif Central in France. 409 more words

Food And Drink

Indian Summer Trip 2014

Indian Summer Trip 2014

Me and Maria (Alexander von Bronewski Manufaktur & Feinschmuck ) went for our annual Indian Summer Bivouac up the hill for less than 24 hours – … 44 more words

Outdoors

Traveling to France, where to rest your sleepy head?

Le Canard a trois pattes ( the duck has three legs), Dordogne, France

Le canard a trois pattes is situated 16 km from the historic town of… 416 more words

Arabic

Take five: Salad servers

I received a gift voucher from two of my friends recently and I didn’t waste any time on using them. I’ve been eyeing the Laguiole range by André Verdier for a while, and now I was able to start my collection. 105 more words

Take Five