Blogs about: Laloux
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Props for Foodlab in the New York Times
The New York Times says Foodlab doesn’t engage in molecular theatrics, “just an openness to experimentation.” It’s a nice shout-out for a venture which is not even a year old y… more →
Montreal Notebook
Montreal - Luc Laporte was here
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wrote 1 week ago: L’Express, a Montreal classic on rue St. Denis, where the ambience and bifteak with frites are … more →
Props for Foodlab in the New York Times
wrote 9 months ago: The New York Times says Foodlab doesn’t engage in molecular theatrics, “just an openness … more →
Allo Jaffar !
wrote 1 year ago: Just as any, I have been happy to enjoy many traits bearing Moebius-Gir signature on films. Tron, Al … more →
Montréal en Lumière: Alex Malaise on sweets, snails, and harmony
wrote 1 year ago: [All photos by Natasha Pickowicz] Alex Malaise, chef and owner of Brussels’ 22-seat restaurant … more →
Les 400 coups
wrote 1 year ago: À mon humble avis, Les 400 coups ne bénéficie pas du bruit qu’il mérite. Ce bistro du Vieux Montréal … more →
Eating Montreal, v8.0
wrote 1 year ago: I’ll be in Montréal from 12/16-25 with friends, my eighth Christmas holiday in the city. This is par … more →
wrote 1 year ago: Michelle Marek and Seth Gabrielse, formerly of Laloux, are in a new space, literally and figurativel … more →
A PAIR OF TARTS
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wrote 1 year ago: This was my first year at Montreal’s Oysterfest, and man was it good. Plenty of Montreal … more →
Lunching at Les 400 Coups in Montreal
wrote 1 year ago: If I were to use one word to describe Les 400 Coups I would say “soothing”. If I were to … more →
Montreal's Place in the Dining Scene
wrote 1 year ago: Here’s a provocative opinion from Chowhound: There are also more Michelin one star-like restau … more →
Ocean Wise : Parce que le poisson n'est pas éternel...
wrote 2 years ago: Saviez-vous que près de 90% de tous les prédateurs marins tels que le thon, l’espadon et le re … more →
Panforte and Christmas Candied Fruit Workshop at Depanneur Le Pick Up
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wrote 2 years ago: In early December, in time for gift-giving, I spent an evening with Laloux pastry chef Michelle Mare … more →
Kaffeeklatsch
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wrote 2 years ago: This lovely event was positively delicious. If you didn’t have the chance to stop by yesterday … more →
Stuff I Like Today
wrote 2 years ago: 1. Hochelaga Goddamn’s latest post and the beautiful Kodachrome-like colours in this photo of … more →
Stuff I Like Today
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wrote 2 years ago: 1. The trailer for the forthcoming Jane Eyre flick (dir. Cary Fukunaga, 2011). Not sure if you … more →
EXPLORING CANDIED FRUITS: A HOLIDAY DESSERT WORKSHOP WITH CHEF MICHELLE MAREK
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wrote 2 years ago: Montreal readers — check this out! Join us at the Dépanneur le Pick Up for an interactive evening wi … more →
Montréal Holiday v7.0: 30 days away
wrote 2 years ago: A month from today, we’ll be on our way to Montréal for 10 days in the city – our longes … more →
High Praise for Eric Gonzalez at L'Auberge Saint-Gabriel
wrote 2 years ago: Eric Gonzalez has been in the kitchen at The Saint-Gabriel for about 10 months now, so it’s ti … more →
Planning for Montréal at the Holidays, v 7.0: Dinner
wrote 2 years ago: photo: braised veal with polenta, Restaurant DNA, 2010-12-22 With 92 days remaining before the annua … more →
