Dot to Trot
Author and Dot2Trot reader Logan Keys gave the crock-pot lamb recipe a whirl this weekend. And I can honestly say her lamb is prettier than mine. 116 more words
3 days, 10 hours
It’s pronounced kharchO, with the strike on the last part of the word. This soup is from Georgia, one of the former Soviet republics, now a small country South of Russia. 315 more words
4 days, 8 hours
Walk into any high street Curry House and one of the stock bulk standard Daag dishes you will find on the menu is a popular North Indian and Pakistani Pasanda, originating from a dish served in the Courts of the Moghul Emperors. 609 more words
5 days, 11 hours
This is my families stew recipe. I have great memories of my mam making this for me when I was a child. It’s great warming dinner on a wet winter night. 218 more words
1 week, 6 days
¡Alegría! The Joy of Spanish Living
2 weeks, 1 day
Aromas and Flavors from my Kitchen
This is my original, easy-to-make recipe requiring very little time to be spent in the kitchen. Preferably use tender lamb cut in the shape of fillets, i.e. 225 more words
Take on the takeaway with Anjum Ahmed’s recipe for the ultimate Lamb Rogan Josh.
5 tbsp extra vergin olive oil.
7 black peppercorns, left whole.