Blogs about: Lamb Shank
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Behind the Dish: Braised Lamb Shanks with Tomatoes and Sausage
Here’s a secret: we’re swapping out the main element in a James Beard recipe tonight to bring you Lamb Shanks with Tomatoes and Sausage. Because, truth be told, his original recipe calls f… more →
The Bistro 185 Blog
Behind the Dish: Braised Lamb Shanks with Tomatoes and Sausage
Ruth and Marc Levine wrote 2 weeks ago: Here’s a secret: we’re swapping out the main element in a James Beard recipe tonight to … more →
Behold! The lamb of Alberta.
Katie Engelhart wrote 3 weeks ago: Alberta ranchers beware: there’s a new threat out on the open range. But this one is soft and fuzzy. … more →
James Beard Project: Week 3
Ruth and Marc Levine wrote 3 weeks ago: Here is the menu of nightly specials for the James Beard Project, Week 3: Monday, Nov, 16 — Linguine … more →
November 10
erichason wrote 3 weeks ago: Brown rice Turkey Dinner with college friends Calamari Licht forcing shrimp on me so he can be in th … more →
The Charles Lamb - Islington
funthyme wrote 1 month ago: If I tell you about this place will you promise to keep it a secret? I’ve been coming here sin … more →
Cruisin'
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culinarygalnyc wrote 1 month ago: I just got back from an amazing 7-day cruise vacation with my family onboard the Royal Caribbean … more →
Making an understatement
halotus wrote 2 months ago: Chapel Street Brasserie 12 – 13 Chapel Street Penzance Cornwall, TR18 4AW First, the confessions. I … more →
Greatest Hits: Lamb Shanks with Baby Fall Vegetables
Ruth and Marc Levine wrote 2 months ago: Feeling chilled to the bone by this rainy Cleveland weather? You need to come in to a warm, cozy, we … more →
Tonight's lamb: scent-sational
Ruth and Marc Levine wrote 2 months ago: Hi! Ruth and Marc are back, and we’re just in time to tell you about how the Roasted Lamb Insp … more →
Behind the Dish: Braised Lamb Shanks with Baby Fall Vegetables
Ruth and Marc Levine wrote 3 months ago: The Tenant is still taking care of you while the Levines are away…this time with a preview of … more →
Julia Project Dishes for Week 5
Ruth and Marc Levine wrote 3 months ago: You’ve waited patiently…and here they are! Tuesday, Sept. 8 — Fireplace-Roasted 1⁄2 Duck … more →
Behind the Dish: Crêpes Suzette
Ruth and Marc Levine wrote 3 months ago: Tonight’s new Julia presentation is a classic French dish served up as a dessert treat: Crêpes … more →
New York New York Deli, 1 Utama New Wing
W wrote 4 months ago: ... I guess they are ketchup and chili sauce. ... complimentary plain water. ... the boxed fruit jui … more →
Braised Lamb Shank Fit for July
2frugalfoodies wrote 4 months ago: Who says you can’t have a rich braised dish in the middle of the summer? These lamb shanks wer … more →
Melbourne Food Review: The Grand Hotel, Richmond
Kat wrote 4 months ago: We went to grab a quick dinner the Grand Hotel’s Lounge Bar before heading out to a party in t … more →
garnishes...
emambrosia wrote 5 months ago: This may sound silly, but garnishes may be my favorite part of cooking…creating the decor of t … more →
Lamb Shank
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Persian Kitchen wrote 5 months ago: I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry. I was inspired to … more →
Just Being Molly
sukyee wrote 5 months ago: The Silly Girl loves a hearty meal at Molly Malone’s. And she wasn’t disappointed during … more →
Dinner at Vutera
jeannie wrote 6 months ago: We had reservations at Vutera, located in the cellar of a bar named Rose in the heart of Williamsbur … more →
