It is simply incredible how much you can learn about a country though the internet!!!! Of course…I wish I was there but in the mean time I am having a ball!!!! Green beer????…yes!!! in St.… more →
Blissholidays's WeblogChef Melissa wrote 15 hours ago: With about one pound of pasture-raised lamb shoulder in my fridge, I had several recipe options. Ton … more →
figjamandlimecordial wrote 6 days ago: Hold tight lad, and think of Lancashire hotpot! Wallace & Gromit, A Grand Day Out . . . . . Chef … more →
Food Network UK wrote 1 week ago: Now, December is a notorious month for spending money not only on presents for your nearest and dear … more →
Annie wrote 2 weeks ago: Some of our favorite food bloggers have been cooking up a storm with Lava Lake Lamb. They’ve b … more →
lvegas wrote 2 weeks ago: Take the chill off your kitchen with this long simmered lamb dish. This is prepared using lamb cubes … more →
Emily wrote 1 month ago: The final savoury dish we made for our Balinese feast was a lamb stew. This dish was based on the re … more →
sallybr wrote 1 month ago: This recipe goes into the category of “Perfect Saturday Night Dinner.” From the recent … more →
stresscake wrote 1 month ago: I went for a long leisurely walk yesterday morning. After a glorious Indian summer weekend that was … more →
RuneRider wrote 1 month ago: This dish is a traditional Moroccan tagine. Named for the vessel it’s traditionally cooked in, … more →
Annie wrote 2 months ago: Yesterday we brought you lesson one from CK’s cooking class celebrating lamb for the Trailing … more →
ayhansmarketplace wrote 2 months ago: As part of the Mediterranean diet, you can enjoy delicious recipes like this Lamb Stew. This is just … more →
sophiebaxterk wrote 7 months ago: 2 x 2.5 cm Ginger, peeled and coarsely chopped 8 cloves Garlic, peeled 4 tbsp water, plus 300-450m … more →
chptr37 wrote 7 months ago: Herbs at the market, most of them from the Mt. Stuart gardens, I believe. * The fixings for lamb ste … more →
bb2j3z wrote 8 months ago: I tried this recipe from Cook’s Country last week. It’s another magazine by Cook … more →
shikishi wrote 8 months ago: Nothing, and I mean nothing, says Spring time meal with mates like lamb stew. Pretty, isn’t it … more →
fujishino wrote 8 months ago: me, Kana-chan and Riri-chan went to Sawtelle Kitchen the other day カナちゃんとリリちゃんと俺と3人でソーテルキッチンにこの間行ってき … more →
blissholidays wrote 9 months ago: It is simply incredible how much you can learn about a country though the internet!!!! Of course … more →
blissholidays wrote 9 months ago: Hellooooo!!!!!!! It is a nice day today!!!!! I shall have guinness today!!!!! yeah!!!!!!!! Dont forg … more →
misslynar wrote 9 months ago: Tuesday is St. Patrick’s Day and while I am sure there is some significant meaning to the Iris … more →