Tags » Lamb
This is a subtly spiced pie to cheer even the coldest and most miserable of winter nights.
I love pie-making. In my mind I simply swap out my outfit for something made of a more primitive cloth and replace my modern plastic kitchen equipment for the earthenware pottery of centuries past to feel utterly connected to history. 644 more words
In honour of Maori language week, last night’s dinner was a warm lamb (reme) and potato (riwai) salad. Lamb is extremely popular in my home country of Australia, where I’m sure everyone can remember some of the Sam Kekovich lamb promoting ads thats seem to be synonymous with Australia Day. 367 more words