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Mark Hix' Calving Master Class @ Brown's Hotel, Mayfair

Last Wednesday my plans were cancelled last minute so I was all set for a night in, on the sofa, in front of the TV. Until Sarah a friend of mine, who works at the Brown’s Hotel near Green Park, saved the day. 445 more words



Today, I have prepared myself to surprise you with quite a raw-ish picture. I have found this wonderfully decorated spot at one of my friends’ homes and I immediately fell in love with it. 454 more words


Lamb, Zucchini and Mashed Potato Pie

My family absolutely loves this hearty casserole, which is why I am willing to make the mashed potatoes from scratch.  But if you happen to have leftover mashed potatoes, you’ve got yourself one of the easiest, most satisfying suppers ever! 400 more words


Bob Bob Ricard

Apologies again for the gap between posts, November has been a month of birthday celebrations and finding time to sit down to write has been difficult. 395 more words


A lamb plays, bouncing;
and a dolphin somersaults;
may joy be with you.


Beef Samosa

Aforiche presents these delicious recipes starting with easy to make Beef Samosa. Eaten all across the continent of Africa, this dish makes a wonderful appetizer for any occasion. 69 more words