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Braised Lamb Shank - An Italian Easter

Happy Easter!  Today is a eggscellent (get it? ha – bad, I know.) day to start a blog!  I’ve been meaning to start a blog for quite some time, but now I finally have the time in my life to do it.  577 more words


Let's Discuss Cajuns Cooking & Chocolate Easter Bunnies & Hank Williams

There are various ways to have this discussion. This is how it went today:

Easter Lamb and Chocolate Easter Bunny Recipe/Discussion
We bought a leg of lamb – about 3 pounds semi boneless… 419 more words


Crock Pot Lamb Leg

This was our Easter Dinner, lamb leg from the crock pot! So nummy.


2 lb lamb (we have a 6 qt crock pot)
4-5 small-medium potatoes, cut into big pieces… 70 more words


Brighton Sheepshare Easter Sheep Feast

No day on the Downs is complete without encountering sheep. They stubbornly stand and sit in  the middle of paths, ignoring an oncoming bike or walker, inexplicably amble in line across valleys, or range themselves on ridges like a woolly army ready to charge like the… 467 more words


Happy Easter

“Old World Wisconsin Lamb” by Kristin Gjerdset, 2009

Braised Lamb Shank : Chimayó Chile Spice Blend : Cauliflower Puree : Thank you, Shanna!

This finally happened last week. First I got an email form the hotel I was staying that I had received some mail… yeah, really nice. I ran to the hotel which is a block away from my current address and picked up a letter with addresses and names written by hand…, like in the old days. 1,152 more words

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